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Peanut Butter Frozen Yogurt Bars Recipe

★★★★★

5 from 141 reviews
  • Author: Zoe
  • Total Time: 3 hours 10 minutes
  • Yield: 8 bars 1x
  • Diet: Low Fat

Description

Delight in these creamy and refreshing Peanut Butter Frozen Yogurt Bars—a perfect blend of tangy Greek yogurt and rich peanut butter, naturally sweetened with honey or maple syrup. Topped with crunchy granola and optional mini chocolate chips, these bars offer a nutritious and satisfying frozen treat ideal for breakfast or a healthy snack.

Ingredients

Scale

Main Ingredients

  • ½ cup creamy peanut butter
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups Greek yogurt (plain or vanilla)

Toppings

  • ½ cup granola
  • ¼ cup mini chocolate chips (optional)

Instructions

  1. Prepare the mixture: In a large bowl, thoroughly combine the Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract until the mixture is smooth and evenly blended.
  2. Line the baking dish: Take an 8×8-inch baking dish and line it with parchment paper to prevent sticking and make removal easy later on.
  3. Spread the yogurt mixture: Pour the prepared yogurt mixture into the lined baking dish and spread it out evenly to ensure uniform thickness for the bars.
  4. Add toppings: Sprinkle the granola evenly over the surface, followed by mini chocolate chips if using. Gently press the toppings into the mixture so they adhere properly.
  5. Freeze: Place the dish in the freezer and let it freeze for 3 to 4 hours, or until the mixture is completely solidified.
  6. Serve: Once frozen, lift the yogurt slab out of the dish using the parchment paper. Cut into bars of desired size and serve immediately or store in a sealed container in the freezer for later enjoyment.

Notes

  • You can substitute Greek yogurt with a dairy-free yogurt to make this recipe vegan-friendly.
  • Use maple syrup instead of honey for a vegan version or to vary the sweetness.
  • Add chopped nuts or seeds to the topping for extra crunch and nutrition.
  • Make sure to press the granola and chocolate chips gently into the mixture to prevent them from falling off after freezing.
  • Store bars in an airtight container in the freezer for up to one week for best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Peanut Butter Frozen Yogurt Bars, healthy frozen dessert, Greek yogurt bars, no bake frozen treats, low fat dessert

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Find it online: https://cookingwithzoe.com/peanut-butter-frozen-yogurt-bars-recipe/