Peanut Butter Frozen Yogurt Bars Recipe

Introduction

Peanut Butter Frozen Yogurt Bars are a refreshing and healthy treat perfect for warm days. Combining creamy peanut butter with tangy Greek yogurt, these bars offer a delightful balance of flavors and textures.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Step 1: In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
2. Step 2: Line an 8×8-inch baking dish with parchment paper.
3. Step 3: Spread the yogurt mixture evenly in the dish.
4. Step 4: Sprinkle granola and mini chocolate chips on top, pressing lightly to help them stick.
5. Step 5: Freeze for 3-4 hours or until solid.
6. Step 6: Remove from the dish, cut into bars, and serve.

Tips & Variations

• Use flavored Greek yogurt like vanilla for extra sweetness without added sugar.
• Substitute the granola topping with chopped nuts or seeds for a different crunch.
• For a vegan version, use plant-based yogurt and maple syrup instead of honey.
• Press the granola and chocolate chips firmly so they don’t fall off after freezing.

Storage

Store the bars in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly. They can be eaten straight from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works fine and will add a little extra texture to the bars.

Can I prepare these bars without granola or chocolate chips?

Absolutely. The bars will still taste great without toppings; they just won’t have the added crunch or sweetness.

Peanut Butter Frozen Yogurt Bars Recipe

---

★★★★★

5 from 141 reviews

• Author: Zoe
• Total Time: 3 hours 10 minutes
• Yield: 8 bars 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

Delight in these creamy and refreshing Peanut Butter Frozen Yogurt Bars—a perfect blend of tangy Greek yogurt and rich peanut butter, naturally sweetened with honey or maple syrup. Topped with crunchy granola and optional mini chocolate chips, these bars offer a nutritious and satisfying frozen treat ideal for breakfast or a healthy snack.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)

Toppings

• ½ cup granola
• ¼ cup mini chocolate chips (optional)

---

Instructions

1. Prepare the mixture: In a large bowl, thoroughly combine the Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract until the mixture is smooth and evenly blended.
2. Line the baking dish: Take an 8×8-inch baking dish and line it with parchment paper to prevent sticking and make removal easy later on.
3. Spread the yogurt mixture: Pour the prepared yogurt mixture into the lined baking dish and spread it out evenly to ensure uniform thickness for the bars.
4. Add toppings: Sprinkle the granola evenly over the surface, followed by mini chocolate chips if using. Gently press the toppings into the mixture so they adhere properly.
5. Freeze: Place the dish in the freezer and let it freeze for 3 to 4 hours, or until the mixture is completely solidified.
6. Serve: Once frozen, lift the yogurt slab out of the dish using the parchment paper. Cut into bars of desired size and serve immediately or store in a sealed container in the freezer for later enjoyment.

Notes

• You can substitute Greek yogurt with a dairy-free yogurt to make this recipe vegan-friendly.
• Use maple syrup instead of honey for a vegan version or to vary the sweetness.
• Add chopped nuts or seeds to the topping for extra crunch and nutrition.
• Make sure to press the granola and chocolate chips gently into the mixture to prevent them from falling off after freezing.
• Store bars in an airtight container in the freezer for up to one week for best taste and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Frozen Yogurt Bars, healthy frozen dessert, Greek yogurt bars, no bake frozen treats, low fat dessert