Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cup Dump Cake Recipe

★★★★★

4.6 from 68 reviews
  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

This Peanut Butter Cup Dump Cake is an indulgent, easy-to-make dessert combining rich chocolate cake mix, creamy peanut butter, sweetened condensed milk, caramel sauce, and chopped peanut butter cups. Baked until gooey and topped with melted chocolate and optional crushed cookies, it’s a perfect crowd-pleasing treat for any occasion.

Ingredients

Scale

Cake Base

  • 1 box chocolate cake mix

Wet Ingredients

  • 1 cup smooth peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce

Toppings

  • 1 1/2 cups chopped mini peanut butter cups, divided
  • 1/2 cup chocolate chips or melting chocolate, melted
  • 1/4 cup crushed graham crackers or cookies (optional)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer cake mix: Evenly pour the dry chocolate cake mix into the prepared baking dish. Do not stir or mix; this creates a layered effect as the other ingredients cook on top.
  3. Add wet ingredients: Drizzle the sweetened condensed milk evenly over the cake mix. Then pour the smooth peanut butter across the top and lightly swirl with a spoon to create a marbled effect without combining the layers fully.
  4. Add peanut butter cups and caramel: Sprinkle half of the chopped mini peanut butter cups evenly over the top. Drizzle the 1/2 cup of caramel sauce over everything to add gooey sweetness.
  5. Bake: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes. The cake’s edges should be set while the center remains slightly gooey for the perfect texture.
  6. Cool and add final toppings: Allow the cake to cool for about 10 minutes after baking. Then, top with the remaining half of the chopped peanut butter cups, drizzle melted chocolate over the top, and sprinkle with optional crushed graham crackers or cookies for added crunch.
  7. Serve: Serve the peanut butter cup dump cake warm for the best experience. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

  • Do not stir the layers after adding the cake mix and wet ingredients to maintain the dump cake texture.
  • The caramel sauce can be homemade or store-bought according to preference.
  • For a nut-free version, substitute the peanut butter cups with plain chocolate chips or candies.
  • Letting the cake cool slightly helps toppings adhere better and improves slicing.
  • Optional crushed graham crackers add a nice texture contrast but can be omitted if desired.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Cup Dump Cake, chocolate cake, peanut butter dessert, easy bake dessert, quick chocolate peanut butter cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/peanut-butter-cup-dump-cake-recipe-5/