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Peanut Butter Cup Dump Cake Recipe

★★★★★

4.8 from 745 reviews
  • Author: Zoe
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert packed with layers of chocolate, peanut butter, and gooey richness. Featuring a crunchy candy and creamy peanut butter combination layered with yellow cake mix and baked to golden perfection, it’s perfect for potlucks, parties, or anytime you crave a sweet treat without spending hours in the kitchen.

Ingredients

Scale

Cake Layer

  • 1 box yellow cake mix
  • 1/2 cup butter, melted

Peanut Butter & Candy Layers

  • 1 cup creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mini peanut butter cups, chopped
  • 1 cup chocolate chips
  • 1 cup chopped Reese’s or other peanut butter candies

Toppings (Optional)

  • Chocolate syrup, for drizzling

Instructions

  1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
  2. Layer Candy Bases: Scatter the chopped mini peanut butter cups and chocolate chips evenly across the bottom of the prepared baking dish for the first layer of richness and texture.
  3. Add Condensed Milk: Drizzle the sweetened condensed milk evenly over the candy layer to add moistness and a creamy sweetness that will meld the flavors together.
  4. Dollop Peanut Butter: Spoon dollops of creamy peanut butter throughout the dish, distributing it evenly to enhance that signature peanut flavor in every bite.
  5. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the peanut butter and candy layers without stirring, creating a layered ‘dump cake’ effect.
  6. Pour Melted Butter: Drizzle the melted butter evenly over the top of the cake mix to help it crisp up and bake into a golden crust.
  7. Bake the Cake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly, indicating it is cooked through and luscious inside.
  8. Cool and Garnish: Allow the dump cake to cool slightly, then sprinkle with additional chopped Reese’s or peanut butter candies and drizzle with chocolate syrup if desired for an extra decorative and flavorful finish.

Notes

  • Make sure not to stir the layers after sprinkling the cake mix and pouring butter; the layered effect is key to the dump cake’s texture and look.
  • Letting the cake cool slightly before topping prevents the candies from melting completely and helps keep some texture contrast.
  • This cake is best served warm but can also be enjoyed at room temperature.
  • Store leftovers in an airtight container for up to 3 days at room temperature or up to a week refrigerated for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Cup Dump Cake, easy dessert, peanut butter dessert, chocolate peanut butter cake, layered dump cake

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Find it online: https://cookingwithzoe.com/peanut-butter-cup-dump-cake-recipe-2/