Peanut Butter Cowboy Cookies Recipe

Introduction

Peanut Butter Cowboy Cookies are a delightful treat combining creamy peanut butter with chewy oats, chocolate chips, and crunchy peanuts. These cookies offer a perfect blend of texture and rich flavor, making them a favorite for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar together until smooth and creamy.
2. Step 2: Add the eggs and vanilla extract to the mixture, stirring until fully combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid dense cookies.
4. Step 4: Fold in the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts until evenly mixed throughout the dough.
5. Step 5: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden but centers remain slightly soft.
6. Step 6: Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before enjoying.

Tips & Variations

• Use crunchy peanut butter instead of creamy for extra texture and peanut flavor.
• Substitute all-purpose flour with a gluten-free blend and use certified gluten-free oats to make these cookies gluten-free.
• If you prefer a smoother cookie, omit the rolled oats.
• Placing a slice of bread in the storage container helps keep cookies soft and chewy.

Storage

Store Peanut Butter Cowboy Cookies in an airtight container at room temperature for up to one week. For a softer texture, include a slice of bread in the container to maintain moisture. For longer storage, freeze the baked cookies in a ziplock bag for up to three months. Thaw at room temperature or warm briefly in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds a pleasant extra texture and enhances the peanut flavor in the cookies.

Can I make these cookies gluten-free?

Absolutely! Replace all-purpose flour with a 1:1 gluten-free flour blend and make sure to use certified gluten-free oats to keep the recipe gluten-free.

Peanut Butter Cowboy Cookies Recipe

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★★★★★

4.8 from 145 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Peanut Butter Cowboy Cookies combine the rich, creamy taste of peanut butter with the delightful chewiness of oats and a mix of chocolate and peanut butter chips. These cookies offer a perfect blend of sweet, nutty flavors with a satisfying texture, making them an ideal treat for any cookie lover.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

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Instructions

1. Prepare the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs and vanilla extract and mix until fully incorporated.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined to avoid developing gluten that can make cookies dense.
3. Add the Goodies: Fold in the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts evenly through the cookie dough to ensure every bite is packed with texture and flavor.
4. Shape and Bake: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes until the edges turn golden but the centers remain slightly soft for a chewy texture.
5. Cool and Enjoy: Remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy fresh or store for later.

Notes

• Use crunchy peanut butter for extra texture and more pronounced peanut flavor.
• For gluten-free cookies, replace all-purpose flour with a 1:1 gluten-free flour blend and use certified gluten-free oats.
• If desired, omit oats to create a smoother cookie texture.
• Store cookies in an airtight container at room temperature up to one week; placing a slice of bread in the container keeps cookies soft and chewy.
• Freeze baked cookies in a ziplock bag for up to three months; thaw at room temperature or warm in the microwave before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cookies, cowboy cookies, chocolate chip cookies, oatmeal cookies, easy cookie recipe, homemade cookies