Peanut Butter Cowboy Cookies Recipe

Introduction

Peanut Butter Cowboy Cookies are hearty, chewy treats packed with oats, chocolate, and peanuts. Their rich peanut butter flavor combined with a mix of textures makes them a favorite for any sweet tooth craving a satisfying cookie.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the peanut butter, butter, brown sugar, and granulated sugar together until smooth and creamy. Add the eggs and vanilla extract, mixing until fully combined.
2. Step 2: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
3. Step 3: Fold in the rolled oats, chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed throughout the dough.
4. Step 4: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
5. Step 5: Remove from the oven and let the cookies rest on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely before enjoying.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture and a stronger peanut flavor.
• Substitute all-purpose flour with a 1:1 gluten-free flour blend and use certified gluten-free oats to make these cookies gluten-free.
• If you prefer a smoother cookie texture, omit the oats; however, they add a classic cowboy cookie bite.
• For extra chewiness, place a slice of bread in the storage container; it helps maintain moisture.

Storage

Store Peanut Butter Cowboy Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a ziplock bag for up to three months. Thaw at room temperature or warm in the microwave for a few seconds to enjoy them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds extra texture and enhances the peanut flavor in the cookies.

Can I make these cookies gluten-free?

Absolutely! Replace all-purpose flour with a 1:1 gluten-free flour blend and ensure the oats you use are certified gluten-free.

Peanut Butter Cowboy Cookies Recipe

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★★★★★

4.6 from 613 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Peanut Butter Cowboy Cookies are chewy, flavorful treats packed with creamy peanut butter, rolled oats, chocolate chips, and crunchy peanuts. These cookies combine a perfect balance of sweetness and texture, making them an ideal snack or dessert for peanut butter lovers. With simple ingredients and straightforward preparation, they bake up golden and soft, ready to enjoy with a glass of milk or your favorite beverage.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Add-Ins

• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

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Instructions

1. Prepare the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, beat together the peanut butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Add the eggs and vanilla extract, mixing thoroughly until fully combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can lead to dense cookies.
3. Add the Goodies: Fold in the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts evenly throughout the dough. This ensures every bite has plenty of texture and flavor.
4. Shape and Bake: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes until the edges are golden brown but centers remain slightly soft.
5. Cool and Enjoy: Remove the baking sheet from the oven and let the cookies rest for 5 minutes on the sheet before transferring them to a wire rack to cool completely. Enjoy once cooled, perfect with coffee, milk, or as a quick snack.

Notes

• You can substitute crunchy peanut butter for creamy for added texture and flavor.
• To make gluten-free cookies, use a 1:1 gluten-free flour blend and certified gluten-free oats.
• Oats are optional; omitting them will yield a smoother cookie texture.
• Store cookies in an airtight container at room temperature for up to one week; adding a slice of bread can help keep them soft.
• Freeze baked cookies for up to three months in a sealed ziplock bag; thaw at room temperature or warm briefly in the microwave before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peanut Butter Cookies, Cowboy Cookies, Chocolate Chip Cookies, Oat Cookies, Chewy Cookies, Peanut Butter Recipe, Easy Cookies