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Peanut Butter Chocolate Brownie Cups Recipe

★★★★★

4.7 from 53 reviews
  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 12 brownie cups 1x

Description

These Peanut Butter Chocolate Brownie Cups combine rich chocolate and creamy peanut butter in an easy-to-make, indulgent dessert. Perfectly portioned in muffin tins for parties, snacks, or anytime treats, they feature a fudgy brownie base with a delightful peanut butter swirl and a sprinkle of chocolate chips on top for extra chocolatey goodness.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Topping

  • 1/2 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth and creamy. Add the eggs and vanilla extract, whisking thoroughly until fully combined. Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Gently fold the dry ingredients into the wet using a spatula or whisk until just combined to maintain a light texture without overmixing.
  3. Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin cups, filling each about two-thirds full to allow room for rising and the peanut butter swirl.
  4. Create the Peanut Butter Swirl: In a separate small bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture onto the center of each brownie cup. Use a toothpick or skewer to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
  5. Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup to add an extra layer of chocolatey flavor and texture.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the brownie, avoiding the peanut butter swirl, comes out with a few moist crumbs for a fudgy center.
  7. Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. This helps them set and makes removal easier.

Notes

  • Use high-quality cocoa powder for a richer chocolate flavor.
  • Warming the peanut butter mixture slightly before swirling makes it easier to work with.
  • For variation, add chopped nuts or mini marshmallows into the brownie batter.
  • Avoid overbaking to keep the brownies moist and fudgy.
  • Use a piping bag for neat and professional-looking peanut butter swirls.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter brownies, chocolate brownie cups, peanut butter swirl brownies, easy dessert, chocolate peanut butter treats, homemade brownie cups

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Find it online: https://cookingwithzoe.com/peanut-butter-chocolate-brownie-cups-recipe/