Description
These Peach Pie Cruffins are a delightful combination of a flaky croissant and a sweet peach pie, all rolled into one delicious treat. With layers of crescent dough filled with peach preserves and cinnamon, these cruffins are perfect for breakfast or a sweet snack.
Ingredients
Scale
Crescent Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Peach Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach filling: In a bowl, mix peach preserves and cinnamon together.
- Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
- Add peach filling: Spread the peach mixture evenly over each dough rectangle.
- Roll and twist: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Make glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peach Pie Cruffins, Peach Cruffins Recipe, Crescent Dough Recipe, Breakfast Pastry, Sweet Treat
