Name: Peach Pie Cruffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cans refrigerated crescent dough (8 ounces each); 1 cup peach preserves (organic if possible); 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 3 tablespoons heavy whipping cream

Jump to Recipe

If you’re looking for a showstopper brunch treat that’s as easy as it is irresistible, the Peach Pie Cruffins Recipe is your new must-bake. Imagine buttery, flaky layers swirled with fragrant peach preserves and a hint of cinnamon, then finished with a dreamy sugar glaze. This cheerful hybrid of croissant and muffin delivers everything you love about a cozy slice of peach pie, but wrapped up in a handheld pastry that wows every time. Trust me, these beauties deserve a front-row spot at your next breakfast table!

Peach Pie Cruffins Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, you’re on your way to cruffin perfection. Each component in the Peach Pie Cruffins Recipe plays a role in creating sky-high layers, luscious filling, and that must-have sweet finish. Here’s what makes every bite so special:

Refrigerated crescent dough: The shortcut hero for flaky, buttery layers without the fuss of homemade pastry.
Peach preserves: Sweet, fruity, and vibrant, these bring natural flavor and just enough stickiness between layers.
Ground cinnamon: Just a teaspoon enhances the preserve, lending warmth and that signature “pie” note.
Powdered sugar: The base for an easy, silky glaze that crowns each cruffin with classic pastry shop appeal.
Heavy whipping cream: Blends with the sugar for a pourable glaze that soaks into every cruffin swirl.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep the Oven and Muffin Tin

Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking. With everything prepared, you’re setting the stage for those beauties to rise tall and release easily when it’s time to serve.

Step 2: Mix the Peach Filling

In a small mixing bowl, stir together the peach preserves and ground cinnamon. The cinnamon will melt right into the preserves, creating a fragrant, spiced jam that smells like summer and autumn all at once.

Step 3: Roll Out the Crescent Dough

Open your cans of refrigerated crescent dough and unroll them onto a clean work surface. Press and pinch the seams together so you form solid rectangles, not individual triangles. This keeps the filling where it belongs and ensures neat, beautiful spirals when you slice.

Step 4: Spread the Peach Mixture

Using a spatula or knife, gently spread the sweet cinnamon-peach filling across each rectangle of dough. Try to go all the way to the edges so every bite bursts with fruit flavor. Don’t overload—just a thin, even layer will do.

Step 5: Roll, Slice, and Twist

Roll up each rectangle of dough into a tight log, jelly roll style. Slice each log in half lengthwise—you’ll see gorgeous swirls and ribbons of peach filling. Take each strip and twist it into a spiral, then coil it into the shape of a muffin before nestling it into the prepared tin.

Step 6: Bake Until Golden

Pop your muffin tin into the hot oven and bake for 18 to 20 minutes, or until the cruffins are puffed with crisp, golden tops. The scent of bubbling peach and warm pastry will fill your kitchen and have everyone asking what’s baking!

Step 7: Glaze While Warm

While the cruffins are baking, whisk together the powdered sugar and heavy whipping cream until smooth. As soon as you pull the cruffins from the oven, drizzle the glaze over the warm pastries. It will melt into the nooks and crannies, making every swirl even more decadent.

How to Serve Peach Pie Cruffins Recipe

Garnishes

A little flourish goes a long way with these beauties! Try a sprinkle of extra powdered sugar, a few shavings of fresh peach, or a pinch of cinnamon on top for a picture-perfect finish. If you’re feeling fancy, even a sprig of mint brightens things up and brings out the fruitiness.

Side Dishes

Serve your Peach Pie Cruffins Recipe as part of a big brunch spread! They pair perfectly with creamy Greek yogurt, a bowl of fresh mixed berries, or even a crisp fruit salad. For a heartier breakfast, scrambled eggs or smoky bacon on the side complement the sweetness and make for a truly balanced plate.

Creative Ways to Present

Why not serve these cruffins on a rustic wooden board alongside a pot of honey or a little extra peach preserves for dipping? Arrange them in a basket lined with linen for a pretty, bakeshop vibe, or stack on a cake stand at your next brunch buffet—they’ll be the undeniable star!

Make Ahead and Storage

Storing Leftovers

The Peach Pie Cruffins Recipe shines when fresh, but leftovers are still a treat. Store any extras in an airtight container at room temperature for up to two days. If your kitchen is warm, it’s safest to tuck them in the fridge to keep that fruity filling just right.

Freezing

Want to save some for later? No problem! Once fully cooled, wrap the cruffins individually in plastic wrap, then place in a freezer-safe zip bag. They’ll freeze well for up to a month. Thaw overnight in the fridge or at room temperature for a quick anytime indulgence.

Reheating

To bring that just-baked magic back to your Peach Pie Cruffins Recipe, warm them in a low oven (300°F/150°C) for 8-10 minutes. If you’re short on time, 10-15 seconds in the microwave works, too—just keep an eye so the glaze doesn’t melt away.

FAQs

Can I use homemade peach preserves in this recipe?

Absolutely! Homemade preserves add a wonderful freshness and unique flavor to the cruffins. Just try to ensure they’re not too runny, so the filling stays put during baking.

Is there a way to make this Peach Pie Cruffins Recipe gluten-free?

Yes, you can swap in a gluten-free crescent roll or pastry dough if you can find it at your local grocery store. Just keep an eye on the bake time, as gluten-free doughs can brown a bit differently.

Can I try other fruit preserves?

Definitely! This cruffin method works beautifully with apricot, raspberry, or even apple butter. Just use your favorite preserve and keep the filling to a thin layer so things don’t get messy.

How do I keep the cruffins from sticking to the pan?

Muffin liners are your friend here, but you can also generously grease the muffin tin with butter or non-stick spray. Let the cruffins cool for five minutes before loosening them gently with a knife.

What if I don’t have heavy cream for the glaze?

No worries! You can use milk, half-and-half, or even a non-dairy creamer to make the glaze. Heavy cream is extra-rich, but the recipe is forgiving—just add a tablespoon at a time until it’s a drizzle-ready consistency.

Final Thoughts

If you’re craving that perfect blend of comforting flavors and bakery-style wow factor, please give the Peach Pie Cruffins Recipe a try. It’s a simple twist on classic flavors that always feels special, whether you’re sharing them with family or treating yourself on a cozy morning. Happy baking, and enjoy every sweet, swirly bite!

Peach Pie Cruffins Recipe

★★★★★

5 from 16 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 12 cruffins 1x
Diet: Vegetarian

Print Recipe

Description

These Peach Pie Cruffins are a delightful combination of a flaky croissant and a sweet peach pie, all rolled into one delicious treat. With layers of crescent dough filled with peach preserves and cinnamon, these cruffins are perfect for breakfast or a sweet snack.

Ingredients

Scale

Crescent Dough:

3 cans refrigerated crescent dough (8 ounces each)

Peach Filling:

1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon

Glaze:

1/2 cup powdered sugar
3 tablespoons heavy whipping cream

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
Mix peach filling: In a bowl, mix peach preserves and cinnamon together.
Prepare dough: Roll out the crescent dough and press the seams together to form rectangles.
Add peach filling: Spread the peach mixture evenly over each dough rectangle.
Roll and twist: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
Make glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American