Name: PBfit Soft Gluten Free Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 2 tablespoons water; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1 egg; 3/4 cup PBFit peanut butter powder (divided); 1 cup almond flour; 1/4 teaspoon baking soda

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If you’ve been searching for a delightful treat that’s both soft and wholesome, you’re going to love these PBfit Soft Gluten Free Cookies. They perfectly combine the rich, nutty flavor of peanut butter powder with a tender, melt-in-your-mouth texture that gluten-free cookies sometimes miss. Whether you’re gluten-sensitive, craving a healthier snack, or just looking for a crowd-pleaser, this recipe brings together simple ingredients and easy steps to create a cookie that feels indulgent without any of the guilt. Trust me, once you try these, they’ll quickly become a go-to favorite.

PBfit Soft Gluten Free Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward, each playing a crucial role in crafting the perfect PBfit Soft Gluten Free Cookies. From the nutty depth of PBFit peanut butter powder to the subtle sweetness of honey, every element enhances the flavor and texture to create those soft, chewy bites you’ll adore.

PBFit peanut butter powder (3/4 cup, divided): This powder gives you all the peanut flavor with less fat, keeping cookies lighter and oh-so-peanutty.
Water (2 tablespoons): Hydrates the peanut butter powder to bring it back to a creamy texture for mixing.
Almond flour (1 cup): Adds a moist, nutty base that keeps cookies naturally gluten free and soft.
Baking soda (1/4 teaspoon): Helps the cookies rise just enough, giving them a tender crumb.
Honey (1/4 cup): Sweetens the cookies naturally and keeps them moist.
Vanilla extract (1/2 teaspoon): Boosts the depth of flavor with its warm, fragrant notes.
Egg (1): Binds all the ingredients, making sure your cookies hold together perfectly without drying out.

How to Make PBfit Soft Gluten Free Cookies

Step 1: Prepare Your Oven and Base Mixture

First things first, preheat your oven to 350°F and line a cookie sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large bowl, combine 1/4 cup of the PBfit peanut butter powder with 2 tablespoons of water. Stir this well until it forms a smooth peanut paste – this step brings out that lush peanut flavor and gives your dough a creamy base to build on.

Step 2: Mix in the Remaining Ingredients

Next, add the rest of the peanut butter powder (1/2 cup), almond flour, baking soda, honey, vanilla extract, and the egg into the bowl. Mix everything until it’s completely blended into a silky, cohesive dough that’s ready to be formed. This stage ensures your cookies will have the perfect balance of sweetness, chewiness, and peanut taste throughout.

Step 3: Shape Your Cookies

Now for the fun part: using your hands, scoop and roll the dough into 1-inch rounds. Place them on your prepared cookie sheet, leaving at least 2 inches between each to allow for spreading. Then gently flatten each round into a 2-inch diameter disk about 1/4 inch thick. To add that classic peanut butter cookie look, press a fork into the top of each cookie in a crisscross pattern – it’s more than just decorative; it helps them bake evenly too.

Step 4: Bake to Perfection

Slide your cookie sheet into the oven and bake the cookies for 7 to 9 minutes. You’re aiming for soft edges with a tender center, so keep a close eye to avoid overbaking. Once they come out looking lightly golden, let them cool on the cookie sheet for about 5 to 10 minutes before transferring them to a wire rack. This cooling period helps them set beautifully while keeping that signature softness intact.

How to Serve PBfit Soft Gluten Free Cookies

Garnishes

Sprinkle a tiny pinch of flaky sea salt on the cookies right after baking to perfectly contrast the sweet, nutty flavor. For a little extra indulgence, dip half of each cookie in melted dark chocolate and let it set – this adds a decadent finish that pairs wonderfully with the peanut butter taste.

Side Dishes

These cookies are fantastic on their own but consider serving them alongside a cold glass of almond milk, a cup of hot herbal tea, or even your morning coffee. The creamy drinks complement the cookie’s softness and deepen the nutty flavors, making each bite more satisfying.

Creative Ways to Present

If you’re serving at a party or want to impress, arrange the PBfit Soft Gluten Free Cookies on a platter with fresh fruit like sliced strawberries or banana rounds. You can also sandwich a scoop of vanilla or chocolate ice cream between two cookies for a dreamy gluten-free dessert that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover PBfit Soft Gluten Free Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh without drying out, so you can enjoy them with minimal effort the next day.

Freezing

If you want to keep these cookies longer, they freeze beautifully. Just place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months, and you’ll have a ready-to-enjoy treat whenever a peanut butter craving strikes.

Reheating

When you’re ready to eat frozen cookies, simply let them thaw at room temperature or warm them gently in the microwave for about 15 seconds. Heating revives their soft texture and brings out the peanut butter aroma, making each bite as delightful as freshly baked.

FAQs

Can I substitute the almond flour for another gluten-free flour?

Absolutely! While almond flour adds a lovely moistness and nutty flavor, you can try oat flour, coconut flour (use less as it’s very absorbent), or an all-purpose gluten-free blend. Just remember that texture might vary slightly depending on the flour choice.

Is PBfit peanut butter powder easy to find in stores?

PBfit is widely available online and increasingly in grocery stores. If you can’t find it locally, ordering online is a reliable option, and it stays fresh unopened for a long time, making it a great pantry staple.

Can I make these cookies vegan?

To make these cookies vegan, you can replace the egg with flaxseed or chia seed gel (1 tablespoon of ground seeds mixed with 3 tablespoons water) and swap honey for maple syrup. The texture will be slightly different but still delicious and soft.

How chewy are these cookies compared to traditional peanut butter cookies?

These PBfit Soft Gluten Free Cookies are softer and a bit more tender than classic peanut butter cookies, thanks to the almond flour and precise baking time. They melt delightfully in your mouth but still hold their shape well.

Can I add mix-ins like chocolate chips or nuts?

Yes! Adding dark chocolate chips, chopped peanuts, or even dried fruit can elevate these cookies. Just fold them into the dough after mixing the wet and dry ingredients, and bake as usual for a personalized touch.

Final Thoughts

There is something truly special about homemade PBfit Soft Gluten Free Cookies. They bring together simplicity, wholesome ingredients, and incredible flavor in a way that feels like a warm hug with every bite. Whether you’re baking for yourself, family, or friends, these cookies are a delicious reminder that gluten-free treats can be soft, satisfying, and downright irresistible. Go ahead, give this recipe a try and watch these cookies disappear fast — you’ll be glad you did!

PBfit Soft Gluten Free Cookies Recipe

★★★★★

5 from 6 reviews

Author: Zoe
Total Time: 19 minutes
Yield: 12 cookies 1x
Diet: Gluten Free

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Description

These PBfit Soft Gluten Free Cookies are a deliciously soft and chewy treat made with peanut butter powder, almond flour, and natural sweeteners. Perfect for those seeking a gluten-free, protein-packed snack that balances nutty flavor with a tender bite.

Ingredients

Scale

Wet Ingredients

2 tablespoons water
1/4 cup honey
1/2 teaspoon vanilla extract
1 egg

Dry Ingredients

3/4 cup PBFit peanut butter powder (divided)
1 cup almond flour
1/4 teaspoon baking soda

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
Mix Peanut Butter Base: In a large bowl, combine 1/4 cup of PBFit peanut butter powder with 2 tablespoons of water. Stir until fully mixed into a smooth paste, which will help bind the dough.
Add Remaining Ingredients: Add the remaining 1/2 cup PBFit powder, almond flour, baking soda, honey, vanilla extract, and egg to the bowl. Mix thoroughly until a well-blended, slightly sticky dough forms.
Form Cookies: Shape the dough into 1-inch rounds and place them on the prepared cookie sheet, spacing each cookie at least 2 inches apart to allow for spreading.
Flatten and Decorate: Gently flatten each dough ball to about 2 inches in diameter and 1/4 inch thick. Using a fork, press down to create a crisscross pattern on the top of each cookie for classic peanut butter cookie aesthetics.
Bake: Bake the cookies in the preheated oven for 7-9 minutes until the edges are set but the centers remain soft.
Cool: Allow the cookies to cool on the baking sheet for 5-10 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

Use parchment paper or a silicone baking mat to prevent sticking.
Do not overbake; cookies should remain soft in the center.
You can substitute honey with maple syrup for a vegan alternative, but the egg would need to be replaced as well (e.g., with a flax egg) to keep the cookies binding properly.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Almond flour can be substituted with another gluten-free flour blend but may alter texture.

Prep Time: 10 minutes
Cook Time: 9 minutes
Category: Snack, Dessert
Method: Baking
Cuisine: American