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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe


  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and comforting dish that combines crispy, cheesy chicken with a rich and flavorful sauce. Perfect for a family dinner or a special occasion.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil

For the Creamy Garlic Sauce:

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese (for sauce)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
  3. Coat the Chicken: Whisk the eggs in a bowl. Dip each chicken breast into the egg mixture, then coat it in the Parmesan breadcrumb mixture.
  4. Cook the Chicken: Cook the coated chicken in an oven-safe skillet until golden brown on both sides. Bake in the preheated oven until fully cooked.
  5. Make the Sauce: In the same skillet, sauté garlic in butter. Add cream and broth, simmer until thickened. Stir in Parmesan cheese.
  6. Finish and Serve: Pour the creamy garlic sauce over the chicken and garnish with parsley before serving.

Notes

  • Make sure to use an oven-safe skillet for this recipe.
  • You can customize the herbs and spices in the coating to suit your taste preferences.
  • Adjust the thickness of the sauce by simmering for more or less time as needed.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 470
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 185mg

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Recipe, Italian