Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
Parmesan Crusted Chicken with Creamy Garlic Sauce combines crispy, golden chicken with a rich, flavorful sauce that elevates any weeknight dinner. This easy dish is perfect for those who love a crunchy coating paired with a smooth, garlicky cream.
Ingredients
- 4 small–medium chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Olive oil
- Italian seasoning or oregano
- Salt and pepper, to taste
Instructions
- Step 1: Preheat a skillet over medium heat and add enough olive oil to coat the bottom.
- Step 2: Season the chicken breasts with salt and pepper. If some breasts are large, pound them with a meat mallet to an even thickness for uniform cooking.
- Step 3: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press each chicken breast into the mixture to coat it thoroughly.
- Step 4: Cook the coated chicken breasts in the hot skillet for 5 to 7 minutes on each side, or until they are golden brown and cooked through.
- Step 5: In a separate pan, sauté the minced garlic in a little olive oil until fragrant. Add the cream and a sprinkle of Italian seasoning, stirring occasionally until the sauce thickens.
- Step 6: Serve the crispy Parmesan-crusted chicken breasts topped with the creamy garlic sauce.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the garlic sauce for a subtle kick.
- Use heavy cream for a richer sauce, or light cream for a lighter option.
- Swap panko breadcrumbs with crushed cornflakes for a different texture.
- Serve with steamed vegetables or a fresh green salad for a complete meal.
Storage
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the crispiness of the coating and warm the sauce evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the Parmesan crusted chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden and cooked through. This method reduces oil usage.
What can I use if I don’t have panko breadcrumbs?
If you don’t have panko, regular breadcrumbs or crushed crackers will work, but panko provides a lighter, crispier texture.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious and easy-to-make Parmesan Crusted Chicken served with a rich and creamy garlic sauce. This dish features crispy, golden-brown chicken breasts coated in a flavorful mixture of Parmesan cheese and panko breadcrumbs, complemented perfectly by a smooth garlic-infused cream sauce. Ideal for a comforting dinner that’s both elegant and satisfying.
Ingredients
Chicken
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- Olive oil, for cooking
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Italian seasoning or oregano, to taste
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Italian seasoning or oregano, to taste
Instructions
- Preheat Skillet: Heat a skillet over medium heat and add enough olive oil to coat the bottom. This prepares the pan for cooking the chicken evenly and preventing it from sticking.
- Prepare Chicken: Season the chicken breasts with salt and pepper on both sides. If the breasts are uneven in thickness, use a meat mallet to pound them to an even thickness to ensure uniform cooking.
- Coat Chicken: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in this mixture, pressing firmly so the coating adheres well.
- Cook Chicken: Place the coated chicken breasts in the preheated skillet. Cook for 5–7 minutes on each side until the crust is golden brown and the chicken is thoroughly cooked through.
- Make Garlic Sauce: In a separate pan, sauté the minced garlic over medium heat until fragrant, being careful not to burn it. Pour in the cream and add Italian seasoning or oregano. Stir continuously until the sauce thickens to a creamy consistency.
- Serve: Plate the crispy Parmesan crusted chicken and generously top with the creamy garlic sauce. Serve immediately for the best flavor and texture experience.
Notes
- Use light cream for a lighter sauce or heavy cream for a richer texture.
- For extra crispiness, you can briefly broil the cooked chicken after coating.
- Substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
- Adjust garlic quantity in the sauce to your preference for stronger or milder flavor.
- Let the coated chicken rest for a few minutes before cooking to help the crust set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, creamy garlic sauce, chicken breast recipe, easy chicken dinner, crispy chicken, garlic cream sauce
