Description

This Parmesan Crusted Chicken recipe features tender, juicy chicken breasts topped with a crispy, golden crust made from a creamy mixture of mayonnaise and Parmesan cheese combined with seasoned breadcrumbs. Baked to perfection, this dish offers a delightful combination of savory flavors and textures, perfect for a quick weeknight dinner or a cozy Italian-inspired meal.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

½ cup mayonnaise
½ cup grated Parmesan cheese

Breadcrumb Mixture

½ cup breadcrumbs (panko or Italian seasoned)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon salt

Garnish (Optional)

Fresh parsley

Instructions

Prep the Chicken: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Pat the chicken breasts dry with paper towels to ensure the coating adheres well.
Make the Coating: In a small bowl, mix together the mayonnaise and grated Parmesan cheese until well combined. In a separate bowl, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Assemble the Chicken: Spread the mayonnaise-Parmesan mixture evenly over the top surfaces of each chicken breast. Then sprinkle the breadcrumb mixture generously over the coated chicken, pressing down lightly so the crumbs stick and form a crust.
Bake Until Golden: Place the assembled chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust turns golden and crispy. For an extra golden crust, you may broil the chicken for 1 to 2 minutes at the end, watching carefully to avoid burning.
Serve & Enjoy: Remove the chicken from the oven, garnish with freshly chopped parsley if desired, and serve hot alongside your favorite sides such as garlic mashed potatoes, steamed broccoli, or a garden salad.

Notes

Use freshly grated Parmesan cheese for a richer flavor and better texture.
Panko breadcrumbs provide a crunchier crust compared to regular breadcrumbs.
Broil briefly at the end of baking to achieve an extra crispy and golden topping, but watch closely to prevent burning.
For an additional layer of flavor, stir a teaspoon of Dijon mustard into the mayonnaise mixture.
Ensure chicken breasts are of even thickness for uniform cooking; pound them lightly if needed.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Parmesan crusted chicken, baked chicken breasts, crispy chicken recipe, easy chicken dinner, Italian chicken recipe