Description
Delight in these bite-sized Pancake Poppers, perfect for a quick and tasty breakfast or snack. Light, fluffy, and customizable with your favorite mix-ins, these mini pancakes are sure to become a family favorite!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ¾ cup buttermilk (or regular milk + 1 tsp vinegar)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Optional Add-Ins:
- ¼ cup mini chocolate chips or blueberries
Serving Suggestions:
- Maple syrup, powdered sugar, or honey for serving
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Make the Batter: Whisk dry ingredients and wet ingredients separately, then combine. Fill muffin cups.
- Fill the Muffin Tin: Fill each cup ¾ full, adding optional mix-ins if desired.
- Bake to Perfection: Bake for 12-15 minutes until golden. Cool before removing from tin.
- Serve and Enjoy: Dust with sugar, drizzle with syrup, or dip in honey. Serve warm.
Notes
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- If buttermilk is unavailable, mix regular milk with vinegar as a substitute.
- Use high-quality butter for enhanced flavor.
- Do not overmix the batter for light and airy poppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pancake Poppers, Mini Pancakes, Breakfast, Snack, Buttermilk Pancakes
