Description
These oven-fried feta rolls with chili honey are a delightful blend of tangy feta and creamy ricotta cheese wrapped in crispy phyllo pastry, drizzled with a sweet and spicy chili-infused honey.
Ingredients
Scale
Filling:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
Phyllo Pastry:
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Prepare the Filling – Combine feta, ricotta, and thyme. Set aside.
- Prep the Phyllo Pastry – Cut phyllo sheets in half lengthwise.
- Assemble the Rolls – Fill and roll phyllo strips with cheese mixture.
- Bake the Rolls – Brush with butter, bake until golden.
- Make the Chili Honey – Warm honey with chili flakes.
- Finish and Serve – Drizzle chili honey over baked rolls.
Notes
- Ensure phyllo pastry is kept covered to prevent drying out.
- Adjust chili flakes to suit your spice preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: oven-fried feta rolls, chili honey, appetizer, Mediterranean, vegetarian
