Outback Potato Soup Recipe

Introduction

Outback Potato Soup is a creamy, comforting dish perfect for cozy evenings. Loaded with tender potatoes, savory bacon, and a rich, velvety broth, this soup brings warmth and flavor to your table.

Ingredients

• 4 large russet or golden potatoes
• 8 slices of bacon, cooked and crumbled
• 2 1/2 cups chicken stock
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• Salt and pepper to taste

Instructions

1. Step 1: Dice the potatoes into bite-sized pieces and boil them until tender. Once cooked, set them aside.
2. Step 2: In a large pot, combine the chicken stock, diced onions, salt, and pepper. Simmer the mixture for about 20 minutes.
3. Step 3: In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour to create a smooth roux.
4. Step 4: Add the roux to the simmering broth while whisking continuously until the soup thickens.
5. Step 5: Stir in the heavy whipping cream and let the soup simmer for an additional 20 minutes.
6. Step 6: Fold in the cooked potatoes and heat through. Serve hot, garnished with cheese, bacon bits, and green onions if desired.

Tips & Variations

• For extra flavor, sauté diced onions and garlic in the butter before adding the flour for the roux.
• Substitute half-and-half for heavy cream to lighten the soup slightly.
• Add shredded cheddar cheese for a richer texture and taste.
• Use smoked bacon for an added smoky aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. If the soup thickens too much when stored, add a splash of chicken stock or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock works well as a substitute to keep the soup vegetarian-friendly, though the flavor will be slightly different.

How do I prevent the soup from becoming too thick after refrigeration?

Simply add a little chicken stock, water, or cream while reheating and stir well until you reach your desired consistency.

Outback Potato Soup Recipe

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★★★★★

4.5 from 138 reviews

• Author: Zoe
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

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Description

This creamy Outback Potato Soup is a comforting and hearty dish, featuring tender diced potatoes simmered in a flavorful chicken broth thickened with a buttery roux. Enhanced with rich heavy cream and topped with crispy bacon bits, cheese, and green onions, this soup is perfect for a cozy meal any time of year.

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Ingredients

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Main Ingredients

• 4 large russet or golden potatoes, diced into bite-sized pieces
• 8 slices of bacon, cooked and crumbled
• 2 1/2 cups chicken stock
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Grated cheese (for garnish)

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Instructions

1. Prepare the Potatoes: Dice the potatoes into bite-sized pieces and boil them until tender. Once cooked, set them aside to be added later.
2. Make the Broth Base: In a large pot, combine the chicken stock, diced onions, salt, pepper, and a bit of water, then bring to a simmer. Let it cook for about 20 minutes to develop flavor.
3. Create the Roux: In a separate saucepan, melt the butter over medium heat. Gradually whisk in the all-purpose flour, stirring continuously to form a smooth roux that thickens the soup.
4. Combine Roux and Broth: Slowly add the roux to the simmering broth while stirring constantly with a whisk until the mixture thickens and becomes smooth.
5. Add Cream and Simmer: Stir in the heavy whipping cream, then let the soup simmer for an additional 20 minutes to meld the flavors.
6. Finish and Serve: Fold the cooked potatoes into the creamy soup. Serve hot, garnished generously with crispy bacon bits, grated cheese, and chopped green onions for added texture and flavor.

Notes

• You can substitute chicken stock with vegetable stock to make a lighter version.
• For a thicker soup, mash some of the cooked potatoes before folding them in.
• If you prefer a smoother texture, use an immersion blender to partially blend the soup after adding the cream.
• Add extra toppings such as sour cream or chives to enhance the flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Outback Potato Soup, creamy potato soup, bacon potato soup, hearty soup recipe, comfort food soup