Name: Oreo Peppermint Mocha Brownies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 teaspoon salt; 2 tablespoons unsweetened cocoa powder; 11 ounces dark chocolate (chopped or chocolate chips); 1 cup unsalted butter, cut into 1 inch pieces; 1 teaspoon instant espresso powder; 2 cups granulated sugar; 5 large eggs, at room temperature; 1/2 teaspoon peppermint extract; 14 Oreos, chopped; 1/2 cup crushed peppermint candies (or candy canes); 1/2 cup chocolate chunks

Introduction

These Oreo Peppermint Mocha Brownies combine rich chocolate with refreshing peppermint and coffee notes, creating a festive treat perfect for the holidays or any chocolate craving. Loaded with chunks of Oreos and peppermint candies, these brownies deliver a delightful crunch and burst of flavor in every bite.

A close-up top view of multiple square brownies arranged side by side on a white marbled surface, each brownie having a cracked, shiny dark brown crust on top. Embedded on the surface are broken pieces of black and white sandwich cookies, with the white cream inside clearly visible. Scattered across every brownie are small crushed bits of red, white, and green candy cane pieces, adding vibrant color contrast. The brownies have a soft and chewy texture visible at the edges where they are cut. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup all-purpose flour

1 teaspoon salt

2 tablespoons unsweetened cocoa powder

11 ounces dark chocolate (chopped or chocolate chips)

1 cup unsalted butter, cut into 1 inch pieces

1 teaspoon instant espresso powder

2 cups granulated sugar

5 large eggs, at room temperature

1/2 teaspoon peppermint extract

14 Oreos, chopped

1/2 cup crushed peppermint candies (or candy canes)

1/2 cup chocolate chunks

Instructions

Step 1: Preheat the oven to 350°F. Butter the sides and bottom of a 9×13-inch baking pan, then line the pan with parchment paper for easy removal.

Step 2: In a medium bowl, whisk together the flour, salt, and cocoa powder until combined.

Step 3: Place the dark chocolate, butter, and instant espresso powder in a large heatproof bowl. Set it over a saucepan of simmering water, stirring occasionally until fully melted and smooth.

Step 4: Remove the bowl from heat while keeping it over the water. Add the granulated sugar and whisk until fully combined. Let the mixture cool to room temperature.

Step 5: Add 3 eggs to the chocolate mixture and whisk until incorporated. Add the remaining eggs and continue whisking until smooth. Stir in the peppermint extract gently. Avoid overmixing to keep the brownies fudgy.

Step 6: Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula, fold it in until just a few streaks of flour remain. Stir in the chopped Oreos, crushed peppermint candies, and chocolate chunks, reserving some to sprinkle on top.

Step 7: Pour the batter into the prepared baking pan and smooth the surface evenly. Sprinkle the reserved mix-ins over the top for an extra festive look.

Step 8: Bake in the center of the oven for 30 to 35 minutes, rotating the pan halfway through baking. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 9: Allow the brownies to cool completely in the pan. Use the parchment paper to lift them out, then cut into squares and serve.

Tips & Variations

For a stronger coffee flavor, add an extra 1/2 teaspoon of espresso powder.

Swap peppermint extract with vanilla extract if you prefer a classic mocha brownie without peppermint.

Use crushed Andes mints instead of peppermint candies for a creamy mint chocolate twist.

To make the brownies more fudgy, slightly underbake them and allow cooling to set completely.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the brownies will be sweeter and less intense in chocolate flavor. Adjust the sugar slightly if needed.

Do I need to bring the eggs to room temperature?

Using room temperature eggs helps the ingredients combine more smoothly and results in a better texture, but if you’re short on time, cold eggs will still work.