Oreo Dump Cake Recipe
Imagine a dessert that gives you the nostalgia of cookies and milk, the comfort of a warm chocolate cake fresh from the oven, and the fun of a sweet treat you barely have to fuss over. That’s exactly what you get with Oreo Dump Cake. Every bite is loaded with crunchy Oreos, gooey chocolate, and velvety whipped topping, making it an irresistible dessert for chocolate lovers. If you’re searching for a sweet ending that’s both decadent and wonderfully easy, you’ve just found your new go-to recipe.
Ingredients You’ll Need
With just a handful of pantry favorites, you can whip up an Oreo Dump Cake in no time. Each ingredient plays a vital role—the Oreos bring crunch and flavor, condensed milk provides luscious sweetness, and everything comes together into one rich, chocolaty treat.
- 25 Oreo cookies: These are the heart of the recipe, offering that signature cookies-and-cream taste and a satisfying crunch at the base.
- 14 ounce can Sweetened Condensed Milk: Adds creaminess and just the right touch of sweet gooeyness that holds the cake together beautifully.
- 8 ounce Whipped Topping (Cool Whip), not frozen: Fluffy, light, and slightly sweet, Cool Whip balances the richness and gives the cake a delightful texture.
- 15¼ ounce Chocolate Cake Mix: The chocolate cake mix brings everything together to create a luscious, molten-cake layer that’s so easy to achieve.
- ½ cup Sweet Salted Butter (sliced): Sliced butter melts into the cake mix, creating pockets of moisture and richness throughout each slice.
- 8 extra Oreos (for topping): Sprinkle these over the top for extra cookie magic, a touch of visual charm, and textural crunch.
How to Make Oreo Dump Cake
Step 1: Preheat and Prep Your Baking Dish
Begin by preheating your oven to 350F degrees. Give a 9 by 13 inch baking pan a quick spray with cooking spray so nothing sticks. This little step means you’ll have a beautiful, effortless release when it’s time to serve up those gooey squares.
Step 2: Line Up Those Oreos
Arrange your Oreo cookies in a single, even layer on the bottom of the baking dish. Don’t worry if you need to break a few to fit—this base is meant to be delightfully rustic, with each bite featuring a surprise crunch from the cookies.
Step 3: Pour Over the Sweetened Condensed Milk
Drizzle the entire can of sweetened condensed milk slowly and evenly over the Oreos. Try to coat as many cookies as possible. This step gives you those wondrous pockets of creamy sweetness and holds the layers together as the Oreo Dump Cake bakes.
Step 4: Add a Layer of Whipped Topping
Dollop the whipped topping over your Oreo-milk layer and gently spread it with a spatula. It might look like a lot at first, but trust the process—this creamy blanket creates the most dreamy texture and flavor balance underneath the cake mix.
Step 5: Sprinkle That Chocolate Cake Mix
Grab your box of chocolate cake mix and sprinkle it, dry, evenly over the top. Don’t stir! Let it sit on top—this is part of dump cake magic and what makes the “dump” technique so special.
Step 6: Butter It Up
Place slices of sweet salted butter all across the top of the cake mix layer. As the cake bakes, the butter melts and seeps into all the nooks and crannies, keeping things moist and rich.
Step 7: Add Extra Oreo Crunch
Chop up those 8 extra Oreos and scatter them over the top. These create a tempting, crackly topping that will have everyone clamoring for a corner piece!
Step 8: Bake and Serve
Set your pan on the middle rack and bake for 35 to 40 minutes, until the top looks set and the edges bubble. Serve your Oreo Dump Cake warm—topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for absolute dessert bliss.
How to Serve Oreo Dump Cake
Garnishes
A generous scoop of vanilla ice cream on top turns each portion into pure heaven. For extra flair, add a drizzle of chocolate or caramel sauce, a handful of crushed Oreos, or even a sprinkle of colorful sprinkles. The contrast of cold, creamy ice cream against the warm, fudgy cake is what dessert dreams are made of.
Side Dishes
Since Oreo Dump Cake is so rich, consider pairing it with something light and fresh. A simple bowl of fresh berries, a citrus fruit salad, or a glass of cold milk can balance out all that chocolaty decadence and refresh your palate.
Creative Ways to Present
If you want to go above and beyond, serve individual portions in mason jars for a playful handheld treat. Layer with extra whipped topping and mini Oreos for added fun. Alternatively, cut into neat squares and stack on a pretty dessert platter for a party—nobody will believe you made something so delicious with so little fuss!
Make Ahead and Storage
Storing Leftovers
Cover any leftover Oreo Dump Cake tightly with foil or plastic wrap, and store it in the refrigerator. It’ll stay fresh and delicious for up to 4 days, making it a perfect make-ahead dessert for parties or surprise cravings.
Freezing
This cake freezes surprisingly well. After it cools completely, portion out the leftovers into airtight containers. Freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge.
Reheating
For that warm, gooey magic, reheat individual servings in the microwave for about 30 seconds. If you’re reheating a larger portion, you can place it in a 300F oven for 10 to 15 minutes. Always add fresh garnishes after reheating for the best flavor and texture.
FAQs
Can I use different flavors of Oreos in Oreo Dump Cake?
Absolutely! Golden Oreos, peanut butter, or even strawberry-filled Oreos bring a whole new twist to this dessert. Mix and match to suit your cravings or the season.
Do I have to use Cool Whip, or can I use homemade whipped cream?
While Cool Whip is super convenient, you can definitely swap in freshly whipped cream if you prefer. Just make sure to whip it to medium peaks so it holds up during baking.
What type of chocolate cake mix works best?
Any standard boxed chocolate cake mix does the trick. Feel free to use Devil’s Food for something deeply chocolaty, or German chocolate for a subtle twist. Even gluten-free mixes work beautifully!
Can Oreo Dump Cake be made dairy free?
With a few swaps, yes! Use plant-based butter, a dairy-free whipped topping, and make sure your cake mix is dairy free as well. There are also vegan sandwich cookies that mimic classic Oreos.
Why is my cake mix still powdery in spots?
Sometimes the butter doesn’t cover every corner, leaving bits of dry cake mix. Give the cake a gentle stir with a spatula about halfway through baking (if you like a more uniform texture), or simply add a bit more butter over any dry spots next time. Either way, it will still taste incredible!
Final Thoughts
There’s a reason Oreo Dump Cake is a beloved treat in so many homes—it brings big smiles, bigger flavors, and not a single ounce of stress. If you’re craving a cozy, chocolatey, crowd-pleasing dessert, this recipe is here to deliver. Give it a try and get ready to fall in love with every flavorful, gooey bite!
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Oreo Dump Cake Recipe
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Oreo Dump Cake, a luscious dessert that combines the beloved flavors of Oreo cookies with the richness of chocolate cake mix and sweetened condensed milk, all topped with a dollop of creamy whipped topping.
Ingredients
Oreo Dump Cake Ingredients:
- 25 Oreo cookies
Sweetened Condensed Milk Layer:
- 14 ounce Can Sweetened Condensed Milk
Whipped Topping Layer:
- 8 ounce Whipped Topping (Cool Whip), not frozen
Chocolate Cake Mix Layer:
- 15¼ ounce Chocolate cake mix
Butter Layer:
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Grease Pan: Use cooking spray to grease a 9×13 baking pan or dish.
- Layer Oreo Cookies: Arrange the Oreo cookies in a single layer in the baking dish.
- Add Condensed Milk: Evenly pour the sweetened condensed milk over the cookies.
- Top with Whipped Topping: Spread the whipped topping over the cookie mixture.
- Sprinkle Cake Mix: Sprinkle the dry chocolate cake mix over the top.
- Layer Butter: Arrange the sliced butter over the cake mix.
- Add Chopped Oreos: Chop 8 Oreos and sprinkle them over the top.
- Bake: Bake for 35 to 40 minutes.
- Serve: Serve hot, topped with ice cream and chocolate sauce!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Oreo Dump Cake, Oreo dessert, chocolate cake mix, sweetened condensed milk, whipped topping, easy dessert recipe
