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Oreo Cinnamon Rolls Recipe

★★★★★

4.4 from 67 reviews
  • Author: Zoe
  • Total Time: 1 hour
  • Yield: 9 cinnamon rolls 1x

Description

These Oreo Cinnamon Rolls combine the classic, soft, and fluffy cinnamon roll texture with a delicious twist of crushed Oreos and a rich chocolate Oreo filling. Topped with a smooth vanilla glaze and extra Oreo crumbles, they are an indulgent treat perfect for dessert or a special breakfast.

Ingredients

Scale

Chocolate Oreo Cinnamon Roll Filling

  • 1/2 cup packed light brown sugar (100g)
  • 2 Tbsp black cocoa powder (12g)
  • 1 tsp ground cinnamon (3g)
  • 1/4 cup unsalted butter, softened (56g)
  • 1/2 cup crushed Oreos (50g)

Oreo Cinnamon Roll Dough

  • 3 1/2 cups all-purpose flour (440g) plus up to 1/2 cup additional flour (60g) as needed
  • 2 tsp or 1 packet instant dry yeast (7g, 1/4 oz)
  • 1 tsp fine salt (6g)
  • 1 cup whole milk (240g)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup unsalted butter, room temperature (56g)
  • 1 large egg, room temperature (56g)
  • 1/2 cup crushed Oreos (50g)

Vanilla Glaze

  • 1 Tbsp unsalted butter, room temperature (8g)
  • 1 1/2 cups powdered sugar (188g)
  • 2 Tbsp whole milk (30g)
  • 1 tsp artificial vanilla extract (4g)

Instructions

  1. Prepare the Chocolate Oreo Cinnamon Roll Filling: In a medium bowl, combine the brown sugar, black cocoa powder, and ground cinnamon. Set this mixture aside to be used later as the cinnamon roll filling.
  2. Preheat the oven for dough rising: Set your oven to 200°F (95°C) to create a warm environment for the rolls to rise later on.
  3. Mix dry dough ingredients: In a large mixing bowl or stand mixer bowl, combine the 3 1/2 cups flour, instant dry yeast, and salt thoroughly.
  4. Warm and combine wet ingredients: In a microwave-safe bowl, combine milk, softened butter, and granulated sugar. Heat on high for 60-90 seconds until the mixture is warm and the butter is melted. Stir well.
  5. Form the dough: Gradually add the warm milk mixture into the flour mixture, mixing on medium speed with a dough hook until just combined. Add the egg and mix on low speed until a sticky dough forms. Continue mixing at medium low speed for 2 to 3 minutes, allowing the dough to become elastic.
  6. Add additional flour and Oreos: Add extra flour 1 tablespoon at a time until the dough pulls away from the sides of the bowl and feels tacky but not sticky. Mix in 1/2 cup crushed Oreos until incorporated evenly through the dough.
  7. Let dough rest: Cover the bowl with plastic wrap and allow the dough to rest for 10 minutes. The plastic wrap should fog slightly due to the dough’s warmth.
  8. Roll out the dough: Flour your counter generously. Roll the dough into a 12×18 inch rectangle about 1/2 cm thick.
  9. Spread butter and filling: Spread 1/4 cup softened butter over the dough, leaving a 1/2 inch strip along one long edge uncovered. Evenly sprinkle the chocolate Oreo cinnamon filling over the butter, then sprinkle 1/2 cup crushed Oreos on top.
  10. Roll and cut the dough: Roll the dough tightly from the long side nearest to the filling toward the uncovered strip. Using dental floss, cut the loaf into 9 equal pieces and arrange them cut-side up in a greased 8×8 inch square pan.
  11. First rise in warm oven: Turn off the preheating oven, cover the pan with foil, and place the rolls inside for 30 minutes or until they have risen noticeably.
  12. Bake the cinnamon rolls: Remove foil, turn the oven on to 350°F (175°C), and bake the rolls for 26-30 minutes or until golden brown. Rotate the pan halfway through baking for even coloring.
  13. Make the vanilla glaze: In a medium bowl, whisk together unsalted butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
  14. Finish and serve: Allow rolls to cool for 10-20 minutes before drizzling with the vanilla glaze. Garnish with extra crushed Oreos and serve warm for best flavor.

Notes

  • Make sure the milk mixture is warm, not hot, to avoid killing the yeast.
  • Using dental floss to cut the rolls helps to keep the edges neat without squishing the dough.
  • The first rise happens in a warm but turned-off oven to allow gentle, even proofing.
  • Adjust additional flour cautiously; the dough should remain tacky but not sticky for soft rolls.
  • Serve the cinnamon rolls warm for the best taste and gooey texture.
  • Extra crushed Oreos on top add a nice crunch and visual appeal.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Oreo cinnamon rolls, cinnamon roll recipe with Oreos, chocolate Oreo cinnamon rolls, dessert rolls, breakfast dessert

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Find it online: https://cookingwithzoe.com/oreo-cinnamon-rolls-recipe/