Get ready to make dinner your favorite part of the day with these Ooey-Gooey Cheesy Garlic Chicken Wraps! Simple yet outrageously delicious, these wraps are all about packing bold flavors and gooey cheese into a crispy, golden tortilla. Whether you’re whipping them up for a busy weeknight or treating friends to a fun lunch, you’ll find yourself craving their melty, garlicky magic again and again. Every cheesy bite tastes like a warm hug, and you can have these crowd-pleasers ready in no time!

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of readily available ingredients, each one serves a special role in bringing out the best textures and flavors in these incredible wraps. Let’s look at what you’ll need and why each item is a must!

Chicken breast (cooked, diced): The star protein, providing savory heft and tender bites in every wrap.
Garlic (minced): The flavor bomb! This is what sets the garlic infusion apart—don’t skimp.
Olive oil: Helps toast the garlic to golden perfection and coats the chicken beautifully.
Shredded mozzarella cheese: The reason for that signature stretchiness. Extra gooey factor!
Shredded cheddar cheese: Adds sharp, tangy depth and a beautiful color contrast to the melty center.
Flour tortillas (medium): The perfect vessel—a soft canvas that turns crispy once toasted.
Butter: For that golden-brown, mouthwatering crust on the wraps—don’t skip this step!
Parsley (chopped, optional): A pop of freshness and color to balance all that cheesy goodness.
Salt and black pepper: Simple, essential seasonings to round out all the flavors.

How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps

Step 1: Cook and Prep Your Chicken

Start with cooked chicken breast—use leftovers, rotisserie, or cook your own. If you’re cooking fresh, season lightly with salt and black pepper and bake, sauté, or grill until just done and juicy. Dice it into small, bite-sized pieces so it nestles perfectly with the cheese later.

Step 2: Infuse the Garlic Flavor

Warm the olive oil in a skillet over medium heat, then add in the minced garlic. Let it sizzle for about thirty seconds to a minute, just until fragrant and lightly golden (but not browned!). The aroma sets the stage for those irresistible Ooey-Gooey Cheesy Garlic Chicken Wraps.

Step 3: Mix Chicken and Cheese

Toss the diced chicken into the pan with your garlic oil, stirring gently so every piece gets coated in that garlicky goodness. Remove from the heat, then add both mozzarella and cheddar cheeses, stirring until things are already starting to look melty and delicious.

Step 4: Fill and Roll the Wraps

Lay a tortilla flat on your work surface. Spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold the sides in, then roll it tightly (like a burrito), making sure the filling stays locked inside.

Step 5: Toast to Crispy Perfection

Melt the butter in a skillet over medium heat. Arrange the wraps seam-side down and press them just a bit. Let them cook for two to three minutes per side, until gloriously golden and crisp. Flip carefully—this is where that cheesy filling gets ooey-gooey and irresistible!

Step 6: Rest, Slice, and Enjoy

Once your Ooey-Gooey Cheesy Garlic Chicken Wraps are perfectly crisp, remove them from the pan and let them sit for a minute or two. This helps them set up a bit and makes slicing easier. Slice in half and get ready for that cheese pull!

How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps

Garnishes

A sprinkle of fresh parsley brings brightness and color that pops against the golden, cheesy crust. A light dusting of extra black pepper or even a touch of grated parmesan can level up each bite—let your eyes and taste buds be your guide!

Side Dishes

These wraps pair beautifully with a crunchy green salad, roasted veggies, or even a bowl of tomato soup for serious comfort food vibes. Chips and salsa, sweet potato fries, or coleslaw are also fun, easy sides that round out the meal without overshadowing those Ooey-Gooey Cheesy Garlic Chicken Wraps.

Creative Ways to Present

Cut the wraps into bite-sized pinwheels for parties or family-style platters. Serve alongside a trio of dipping sauces (think ranch, marinara, or sriracha mayo) to keep things exciting. For lunchboxes, pack the wraps whole and let them be the star of a delicious midday break!

Make Ahead and Storage

Storing Leftovers

If you have any wraps left (good luck!), let them cool completely before wrapping tightly in foil or plastic wrap. Store in an airtight container in the refrigerator for up to three days. The cheese will firm up, but they’ll still be packed with flavor.

Freezing

To freeze, individually wrap each cooled Ooey-Gooey Cheesy Garlic Chicken Wrap in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to two months. Perfect for those days when you need dinner in a hurry!

Reheating

For best results, reheat wraps in a skillet over medium-low heat so the tortilla re-crisps and the cheese melts evenly. If you’re in a rush, the microwave works fine too, but use a damp paper towel to keep things from drying out. Frozen wraps can go straight from freezer to oven—just bake covered at 350°F until hot and melty.

FAQs

Can I use rotisserie chicken for these wraps?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds even more flavor. Just dice it up and follow the recipe as written—your Ooey-Gooey Cheesy Garlic Chicken Wraps will still be fabulous.

What type of tortillas work best?

Medium flour tortillas are ideal because they’re sturdy enough to hold all that cheesy filling but soft enough to fold and crisp up when toasted. If you’re gluten-free, use GF flour tortillas with great results.

Can I make these wraps vegetarian?

Definitely! Swap the chicken for sautéed mushrooms, roasted veggies, or even black beans. The cheesy, garlicky components will still shine, and you’ll get all that ooey-gooey goodness.

Are these good for meal prep?

Yes, these wraps refrigerate and reheat beautifully. Prep a batch ahead of time, store them in the fridge or freezer, and you’ll have a delicious lunch or dinner ready to go whenever hunger strikes.

How do I keep my wraps from falling apart?

The trick is to not overfill your tortillas, and always place them seam-side down in the skillet first. Let the bottom crust form before flipping, and use a gentle hand when rolling and toasting.

Final Thoughts

If you’re looking to add a little cheesy excitement to your week, these Ooey-Gooey Cheesy Garlic Chicken Wraps are sure to win family and friends over. They’re simple, outrageously tasty, and packed with the kind of flavors that make even an ordinary day feel extra special. Give them a try—you just might find yourself making these on repeat!

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

★★★★★

5.1 from 14 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 wraps
Diet: Vegetarian

Print Recipe

Description

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that’s perfect for a quick lunch or dinner. Packed with tender chicken, aromatic garlic, and gooey melted cheese, wrapped in a crispy tortilla, these wraps are sure to satisfy your cravings.

Ingredients

Chicken Filling:

Chicken breast (cooked, diced) – 2 cups
Garlic (minced) – 4 cloves
Olive oil – 1 tablespoon
Shredded mozzarella cheese – 1 cup
Shredded cheddar cheese – 1 cup
Salt and black pepper – To taste

Wraps:

Flour tortillas (medium) – 4 pieces
Butter – 1 tablespoon
Parsley (chopped, optional) – 1 tablespoon

Instructions

Cook the Chicken: Season and cook the chicken until done. Dice into small pieces.
Prepare the Filling: Sauté garlic in olive oil, then add chicken and mix with cheeses.
Assemble the Wraps: Spoon chicken mixture onto tortillas, fold, and roll tightly.
Cook the Wraps: Brown in butter on both sides until crispy.
Serve: Rest briefly, garnish with parsley if desired, and enjoy!

Notes

You can customize these wraps by adding your favorite vegetables or sauces.
For a spicier kick, consider adding some red pepper flakes or hot sauce to the filling.
These wraps are best enjoyed fresh but can be refrigerated and reheated.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-Frying
Cuisine: American