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Ooey Gooey Cheesy Garlic Chicken Recipe

Ooey Gooey Cheesy Garlic Chicken Recipe

★★★★★

5.3 from 13 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

This Ooey Gooey Cheesy Garlic Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a creamy garlic cheese sauce made with mozzarella and cheddar. Perfect for a comforting dinner served over pasta or rice, this recipe boasts a perfect blend of Italian seasoning and buttery goodness, making it irresistibly delicious and easy to prepare.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Garlic Cheese Sauce

  • 4 cloves fresh garlic, minced
  • 3 tbsp butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth

Instructions

  1. Season the Chicken: Pat the chicken breasts dry with paper towels, then season generously on both sides with salt and pepper to enhance flavor.
  2. Sear the Chicken: Heat butter in a large skillet over medium-high heat. Once melted, add the chicken breasts and sear them for about 6 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove chicken from skillet and set aside.
  3. Sauté Garlic: Lower the heat to medium, add the minced garlic to the skillet, and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
  4. Prepare the Sauce: Pour in the heavy cream, stirring constantly to combine it with the garlic butter to form a smooth base. Then add the shredded mozzarella and cheddar cheeses, stirring continuously until the cheeses melt into a rich, creamy sauce. Season with Italian seasoning, salt, and pepper to taste.
  5. Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, nestling them into the cheese sauce. Reduce the heat to low and let the chicken simmer for about 5 minutes, allowing it to absorb the flavors and the sauce to thicken slightly.
  6. Serve: Serve the ooey gooey cheesy garlic chicken hot, spooning plenty of the luscious sauce over the top. This dish pairs wonderfully with pasta or steamed rice for a satisfying meal.

Notes

  • For an extra crispy crust on the chicken, you can lightly flour the breasts before searing.
  • If you prefer a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
  • To add a fresh touch, garnish with chopped parsley or basil before serving.
  • Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
  • Use low-sodium chicken broth to control salt levels in the dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Searing and Simmering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 6 oz)
  • Calories: 480
  • Sugar: 2 g
  • Sodium: 410 mg
  • Fat: 33 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.5 g
  • Protein: 36 g
  • Cholesterol: 140 mg

Keywords: cheesy garlic chicken, creamy chicken recipe, mozzarella chicken, cheddar cheese chicken, Italian chicken, easy dinner recipes, creamy garlic sauce

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Find it online: https://cookingwithzoe.com/ooey-gooey-cheesy-garlic-chicken-recipe/