Description
Indulge in the rich flavors of this One-Pot Creamy Spicy Garlic Steak Pasta, where tender steak mingles with a spicy garlic cream sauce, served over perfectly cooked fettuccine.
Ingredients
Scale
For the Steak:
- 1 lb sirloin steak, cut into cubes
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tbsp olive oil
For the Pasta:
- 8 oz fettuccine
- 4 cloves garlic, minced
- 1 tbsp red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups beef broth
- Fresh thyme or parsley, for garnish
Instructions
- Season and Sear Steak: Season steak cubes with salt and pepper. In a pan, heat butter and olive oil. Sear steak until browned. Set aside.
- Sauté Garlic and Pepper Flakes: In the same pan, sauté garlic and red pepper flakes for 30 seconds.
- Make the Sauce: Pour in beef broth and cream. Simmer and stir in Parmesan cheese until smooth.
- Cook the Pasta: Add fettuccine to the sauce. Simmer until pasta is al dente and sauce thickens.
- Combine and Heat Through: Return steak to the pan. Stir and heat through for 2 minutes.
- Garnish and Serve: Garnish with fresh thyme or parsley. Serve hot.
Notes
- Adjust red pepper flakes to suit your spice preference.
- For added freshness, squeeze a bit of lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: One-Pot, Creamy, Spicy, Garlic, Steak, Pasta, Easy, Quick, Dinner
