Description
Enjoy a flavorful and satisfying meal with this easy One Pan Teriyaki Chicken and Noodles recipe. Tender chicken, crisp vegetables, and savory teriyaki sauce come together in a single pan for a delicious dinner.
Ingredients
Scale
Chicken:
- 1 tablespoon canola oil
- 3 chicken breasts (cut into 1″ pieces) about 1.5 lb
- Salt and pepper, to taste
Vegetables:
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper, sliced
Sauce:
- 2 ½ cups chicken broth, sodium reduced
- ½ cup soy sauce, sodium reduced
- ¼ cup honey
- 1 tablespoon white vinegar
- 2 teaspoons minced garlic (about 4 cloves)
- 1 teaspoon fresh ginger
Noodles:
- 350 grams Spaghetti, broken in half
- 2–3 green onions, sliced
Instructions
- Add canola oil to a large skillet over medium-high heat. Add chicken, season with salt and pepper and cook, flipping once, until browned (3-4 minutes). Add the carrots, peas, and peppers and cook for 2-3 minutes, until tender-crisp.
- Add the chicken broth, soy sauce, honey, vinegar, garlic, and ginger and stir until combined. Bring to a simmer over medium-high heat, add spaghetti. Reduce heat to medium, cover and cook, stirring occasionally, for about 10-12 minutes, until al dente. Stir in green onions and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg
Keywords: teriyaki chicken, one pan recipe, noodles, easy dinner
