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One Pan Garlic Parmesan Chicken Pasta Recipe

One Pan Garlic Parmesan Chicken Pasta Recipe


  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One Pan Garlic Parmesan Chicken Pasta is a flavorful and satisfying dish that comes together easily in just one pan. Tender chicken, al-dente pasta, and a creamy parmesan sauce make this a perfect weeknight meal.


Ingredients

Scale

For the Chicken:

  • 1 tbsp avocado oil or olive oil
  • 1 lb boneless, skinless chicken breast (butterflied or beaten down to about ½” thickness)
  • 1 tbsp Italian seasoning
  • 1/2 tsp paprika
  • Salt & pepper (to taste)

For the Pasta:

  • 1 tbsp avocado oil or olive oil
  • 1 tbsp unsalted butter
  • 1/2 jumbo yellow onion (diced (1 cup))
  • 46 cloves garlic (minced)
  • 8 oz dry penne pasta (normal, gluten-free, or protein pasta)
  • 2 cups chicken broth
  • 1 cup finely grated parmesan cheese
  • 1/2 cup heavy cream
  • 2 tbsp chopped parsley

Instructions

  1. Season the Chicken: In a small bowl, mix together the Italian seasoning, paprika, salt & pepper. Pat the chicken dry and then rub both sides with the seasoning mixture.
  2. Cook the Chicken: Bring a large pan to medium heat. Cook the seasoned chicken for 3-5 minutes per side until the internal temperature reaches 165F. Remove and set aside.
  3. Saute Onions and Garlic: In the same pan, reduce heat to medium-low. Add more oil and butter. Cook onion with salt until tender. Add garlic and cook for 1 minute.
  4. Add Pasta and Broth: Deglaze the pan with chicken broth. Add dry pasta, ensuring it’s submerged. Cover and cook for 10 minutes.
  5. Finish the Dish: Turn off heat. Stir in parmesan, cream, and parsley until sauce thickens. Adjust seasoning. Add sliced chicken, toss, and serve.

Notes

  • You can customize this dish by adding vegetables like spinach or cherry tomatoes.
  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540 kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 130mg

Keywords: One Pan, Garlic Parmesan, Chicken Pasta, Easy, Creamy, Weeknight Dinner