Description
This One-Pan Chicken with Buttered Noodles recipe combines tender chicken breasts with flavorful egg noodles in a simple, yet satisfying dish. Perfect for a quick and delicious weeknight meal!
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Noodles:
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet, cook chicken for 5-6 minutes per side until golden brown, then set aside.
- Cook the Noodles: In the same skillet, simmer chicken broth, add egg noodles, cover, and cook for 7-8 minutes until al dente.
- Prepare the Buttered Garlic: Melt butter in a pan, sauté minced garlic until fragrant.
- Combine: Add the buttered garlic to the noodles, mix in Parmesan cheese, and toss to combine.
- Assemble: Slice chicken, place on top of noodles.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- You can customize this dish by adding vegetables like peas or broccoli to the noodles.
- Feel free to sprinkle some red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Keywords: One-Pan Chicken, Buttered Noodles, Chicken and Noodles Recipe, Easy Chicken Dinner
