If you’re hunting for an easy weeknight dinner that tastes like pure comfort and leaves you with hardly any cleanup, look no further than One-Pan Chicken with Buttered Noodles. This is the kind of dish that transforms basic pantry staples into a flavorful, cozy meal. Picture golden, juicy chicken nestled atop fluffy, buttery egg noodles, all cooked in one skillet for perfectly mingled flavors and textures. Best of all, it comes together quickly—so you spend less time cooking and more time enjoying every forkful.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of One-Pan Chicken with Buttered Noodles is how the simplest ingredients shine when brought together. Each element adds something special—be it savory depth, rich flavor, or a pop of color—to create a meal that feels downright luxurious.

Chicken breasts: Choose boneless, skinless chicken breasts for juicy, tender bites that cook up quickly.
Olive oil: Adds a fruity base that helps the chicken get that irresistibly golden crust.
Garlic powder: Brings mellow, background warmth and garlic flavor throughout the dish.
Onion powder: A must for depth, it mingles with the garlic to make everything taste a bit more “homey.”
Paprika: Delivers subtle smokiness and a gorgeous warm hue to the chicken.
Salt and pepper: Essential for balancing all the flavors—don’t be shy when seasoning!
Chicken broth: This is the secret: it infuses the noodles with a savory richness and keeps them perfectly tender.
Egg noodles: Classic, wide, and soaks up all that flavor; perfect for twirling around your fork.
Unsalted butter: Adds that creamy, indulgent finish and melds beautifully with the garlic.
Garlic cloves: For a punchy, aromatic note right at the end that makes the dish pop.
Parmesan cheese (optional): A sprinkle of Parm ups the umami and decadence—highly recommended!
Fresh parsley (optional): Adds a burst of green freshness and color right before serving.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Kick off your One-Pan Chicken with Buttered Noodles adventure by generously seasoning both sides of your chicken breasts. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. This creates a flavor-packed crust that makes each bite something special and helps lock in the juices as the chicken cooks.

Step 2: Sear the Chicken

Pour the olive oil into a large skillet and heat it over medium. Once shimmering, add the seasoned chicken breasts. Let them sizzle away for about 5-6 minutes per side, turning only once so they get beautifully golden and fully cooked through. Remove the chicken from the pan and set aside—you’ll return it in the grand finale!

Step 3: Cook the Noodles in the Pan

With all those savory chicken drippings left behind, pour in the chicken broth and bring it up to a simmer. Add the egg noodles to the pan, making sure they’re nestled down in the broth, and give them a gentle stir. They’ll soak up all that goodness as they cook, turning tender and flavorful in about 7-8 minutes.

Step 4: Prepare the Butter-Garlic Goodness

While your noodles work their magic, melt the butter in a small separate pan over medium heat. Toss in the minced garlic and sauté for just a minute or two until it’s fragrant—not browned. This butter-garlic combo is pure gold and brings a finishing richness to the dish.

Step 5: Bring It All Together

Once the noodles are perfectly cooked and most of the liquid is absorbed, pour that glorious butter-garlic mixture over them. Add in a shower of grated Parmesan (if you like!) and give everything a gentle toss so the noodles are completely coated in velvety, aromatic sauce.

Step 6: Return and Slice the Chicken

Slice your cooked chicken breasts into even strips and fan them out over the bed of luscious noodles. The warm noodles help keep the chicken juicy and infuse even more flavor into the dish.

Step 7: Garnish and Serve

Top your finished One-Pan Chicken with Buttered Noodles with a handful of chopped fresh parsley for a pop of color (and freshness), then serve immediately—straight from the pan for maximum ease and rustic charm.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

The right garnish goes a long way in making One-Pan Chicken with Buttered Noodles look and taste even more special. A sprinkle of fresh parsley adds a gentle herbal note and vibrant color, while extra Parmesan gives a salty, creamy flourish. If you like a little zest, try a touch of lemon or a crack of black pepper right before eating.

Side Dishes

This cozy skillet meal pairs perfectly with a quick green salad, crisp roasted asparagus, or some buttery steamed green beans. If you’re feeling indulgent, a hunk of warm, crusty bread is unbeatable for mopping up any buttery, garlicky goodness that might linger in the pan.

Creative Ways to Present

For family-style appeal, bring the whole skillet right to the table for everyone to serve themselves—a guaranteed crowd-pleaser. For a special night, twirl the buttered noodles onto warmed plates, arrange sliced chicken neatly on top, and finish with a little shower of parsley and Parmesan. Want to impress? Serve in wide shallow bowls, giving each person their own generous portion of chicken and noodles with all the delicious juices spooned over.

Make Ahead and Storage

Storing Leftovers

If you have extra One-Pan Chicken with Buttered Noodles, let it cool to room temperature, then transfer to an airtight container. It’ll stay fresh in the refrigerator for up to three days. The flavors will meld and deepen as it sits, making leftovers nearly as good as the first time around.

Freezing

While the noodles may soften a little after freezing, you can absolutely freeze this meal for future cravings. Portion cooled chicken and noodles into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat One-Pan Chicken with Buttered Noodles gently on the stove or in the microwave, adding a splash of chicken broth or water to keep the noodles moist. Stir halfway through reheating so everything warms evenly, and don’t forget an extra sprinkle of Parmesan or parsley right before eating.

FAQs

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs are juicy and flavorful; just give them a couple extra minutes in the pan to cook through fully. They’re a fantastic swap if you love a richer taste and tender texture.

What other pasta works instead of egg noodles?

You can use short pasta shapes like rotini, penne, or even fettuccine if you prefer. Keep an eye on the cooking time and add a splash more broth if needed—the key is having enough liquid so the pasta cooks up tender and saucy.

Is the Parmesan cheese required?

Nope, but it really amps up the flavor and creaminess of the dish. Feel free to skip it or sub in another cheese you love, like Asiago or Pecorino Romano, if you’re looking to experiment.

How can I make this dish gluten-free?

Swap in your favorite gluten-free noodles for the egg noodles and check that your chicken broth is certified gluten-free. Everything else in the recipe is naturally gluten-free, so you can enjoy this comfort dish worry-free!

Can I add vegetables to the recipe?

Definitely! Toss in some frozen peas, sautéed mushrooms, or baby spinach right after the noodles finish cooking. The heat will wilt or warm veggies through, giving you a one-pan meal that’s even more nourishing and colorful.

Final Thoughts

I can’t wait for you to try One-Pan Chicken with Buttered Noodles! It’s simple enough for busy weeknights but so delicious you might even crave it for Sunday dinner. Bring your own flair with garnishes and sides, and enjoy every creamy, garlicky, comforting bite!

One-Pan Chicken with Buttered Noodles Recipe

★★★★★

5 from 3 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Non-vegetarian

Print Recipe

Description

This One-Pan Chicken with Buttered Noodles recipe combines tender chicken breasts with flavorful egg noodles in a simple, yet satisfying dish. Perfect for a quick and delicious weeknight meal!

Instructions

Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Cook the Chicken: Heat olive oil in a skillet, cook chicken for 5-6 minutes per side until golden brown, then set aside.
Cook the Noodles: In the same skillet, simmer chicken broth, add egg noodles, cover, and cook for 7-8 minutes until al dente.
Prepare the Buttered Garlic: Melt butter in a pan, sauté minced garlic until fragrant.
Combine: Add the buttered garlic to the noodles, mix in Parmesan cheese, and toss to combine.
Assemble: Slice chicken, place on top of noodles.
Garnish and Serve: Garnish with parsley and serve hot.

Notes

You can customize this dish by adding vegetables like peas or broccoli to the noodles.
Feel free to sprinkle some red pepper flakes for a spicy kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2g
Sodium: 780mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 37g
Cholesterol: 105mg

Keywords: One-Pan Chicken, Buttered Noodles, Chicken and Noodles Recipe, Easy Chicken Dinner