Name: Oatmeal Apple Breakfast Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 tsp cinnamon; ½ tsp baking powder; ¼ tsp salt; ¼ cup chopped walnuts or pecans (optional); 1 ½ cups milk (or almond milk for dairy-free); 2 eggs; ¼ cup maple syrup or honey; 1 tsp vanilla extract; 1 large apple, diced

Jump to Recipe

If you are on the lookout for a breakfast that feels like a warm hug but also packs a wholesome punch, the Oatmeal Apple Breakfast Bake is exactly what you need. This cozy, hearty dish brings together the natural sweetness of diced apples with the comforting texture of oats, all wrapped up in a lightly spiced, golden-baked goodness. Whether you’re easing into a busy morning or looking for a crowd-pleasing brunch option, this bake not only satisfies your taste buds but also nourishes your body with simple, real ingredients that come together effortlessly.

Oatmeal Apple Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential to building the rich flavor and satisfying texture of the Oatmeal Apple Breakfast Bake. Each one plays a role in creating the perfect balance of creaminess, sweetness, and spice.

Old-fashioned oats: The hearty base that provides a chewy texture and slow-release energy to keep you full.
Milk or almond milk: Adds moisture and creaminess without overpowering the oats’ natural nuttiness.
Large apple, diced: Offers bursts of juicy sweetness and a pleasant crunch throughout the bake.
Eggs: Bind the ingredients together for a custard-like consistency once baked.
Maple syrup or honey: Natural sweeteners that complement the apple’s fruitiness with gentle warmth.
Vanilla extract: Infuses the bake with aromatic depth and a hint of comforting sweetness.
Cinnamon: A spice that enhances the apple flavor and brings cozy seasonal vibes to the dish.
Baking powder: Helps the bake rise slightly, keeping it light and tender.
Salt: Balances sweetness and brightens overall flavors.
Chopped walnuts or pecans (optional): Add an earthy crunch and a boost of healthy fats for texture contrast.

How to Make Oatmeal Apple Breakfast Bake

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 350°F (175°C). While it warms, lightly grease your baking dish with butter or cooking spray to ensure the bake doesn’t stick when it’s done. This simple prep makes all the difference in ease and presentation.

Step 2: Whisk Together Wet Ingredients

In a large mixing bowl, combine the eggs, milk, maple syrup, and vanilla extract. Whisk these ingredients until they’re thoroughly blended and smooth, which creates a luscious custard base that will soak into the oats beautifully.

Step 3: Add Dry Ingredients and Mix

To your wet mixture, add the oats, baking powder, cinnamon, and salt. Stir everything together until the dry ingredients are evenly coated and start absorbing the liquid. This step ensures the flavors meld perfectly before adding your apples.

Step 4: Fold in Fresh Apples and Nuts

Gently fold in the diced apples and nuts if you’re using them. This is where your bake gets its signature bursts of sweetness and crunch. Be careful not to overmix here—just enough to distribute your add-ins evenly.

Step 5: Bake to Golden Perfection

Pour your mixture into the prepared baking dish and spread it out evenly. Slide it into your preheated oven and bake for approximately 30 to 35 minutes. You’ll know it’s ready when the top turns a warm golden color and the center feels set to the touch.

Step 6: Cool Slightly Before Serving

Once baked, allow the Oatmeal Apple Breakfast Bake to cool for about 5 minutes. This brief rest lets it firm up just enough to slice easily, making serving a breeze and preserving that perfect warm texture.

How to Serve Oatmeal Apple Breakfast Bake

Garnishes

Top this bake with a dollop of Greek yogurt or a drizzle of extra maple syrup for an extra layer of creaminess or sweetness, respectively. A sprinkle of cinnamon or some fresh apple slices can add a pretty, fresh touch that complements the warm baked flavors.

Side Dishes

Pair the bake with a cup of freshly brewed coffee or a glass of fresh orange juice for a balanced and refreshing morning meal. A side of crispy bacon or turkey sausage can add a savory contrast if you like a heartier breakfast.

Creative Ways to Present

For a fun twist, serve the Oatmeal Apple Breakfast Bake in individual ramekins baked ahead of time. Layer small portions with extra apples and nuts between layers for a parfait-like breakfast treat that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 4 days. This bake holds up well, making it perfect for busy mornings when you need a nutritious grab-and-go option.

Freezing

You can freeze leftover portions by wrapping them tightly in plastic wrap and then foil, or placing them in freezer-safe containers. Frozen, they’ll keep up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat your Oatmeal Apple Breakfast Bake in the microwave for 1 to 2 minutes, or until warmed through. Alternatively, warm slices in a preheated oven at 325°F (160°C) for about 10 minutes to revive that freshly baked texture.

FAQs

Can I use steel-cut oats instead of old-fashioned oats?

Steel-cut oats have a much firmer texture and longer cooking time, so they aren’t ideal for this bake. Old-fashioned oats absorb moisture and soften perfectly in baking, providing the right creamy consistency.

Is this recipe dairy-free?

It can be easily made dairy-free by swapping regular milk for almond milk or another plant-based milk. Just be sure to use your favorite non-dairy milk with a mild flavor for best results.

Can I use other fruits instead of apples?

Absolutely! Pears, berries, or even chopped peaches can be delicious substitutions and will bring their own unique twists to this beloved dish.

What if I don’t have maple syrup or honey?

You can substitute these with brown sugar, agave syrup, or even a simple sugar syrup, but the natural sweetness and slight floral notes of maple syrup or honey really elevate this bake.

Is it possible to make this recipe vegan?

Yes, by replacing eggs with a flax egg or chia egg and using plant-based milk along with maple syrup, you can create a vegan version that still turns out moist and flavorful.

Final Thoughts

The Oatmeal Apple Breakfast Bake has quickly become one of my go-to recipes for busy mornings and leisurely weekends alike. With its balance of sweet, spice, and hearty oats, it offers a comforting yet nourishing start to your day. I promise once you try it, you’ll find yourself reaching for this recipe again and again for breakfast, brunch, or even a cozy snack. Give it a whirl—you deserve a breakfast that tastes like love!

Oatmeal Apple Breakfast Bake Recipe

★★★★★

4.7 from 17 reviews

Author: Zoe
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Oatmeal Apple Breakfast Bake is a warm, wholesome, and comforting morning treat perfect for a nutritious start. Loaded with old-fashioned oats, diced apples, and a hint of cinnamon, it combines the natural sweetness of maple syrup and the crunch of walnuts or pecans for a satisfying and healthy breakfast option suitable for the whole family.

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt into the wet mixture, ensuring everything is evenly mixed.
Incorporate Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans if using, distributing them evenly throughout the batter.
Bake: Pour the mixture into your prepared baking dish and spread it out evenly.
Cook: Bake for 30-35 minutes until the top turns golden brown and the center feels set to the touch.
Serve: Allow the bake to cool for about 5 minutes before serving. Enjoy warm for best taste, or refrigerate leftovers to reheat for a quick and nutritious breakfast on-the-go.

Notes

Use almond milk to make this recipe dairy-free and vegan if substituting eggs with a flax or chia egg alternative.
Nuts can be omitted or swapped for seeds, like pumpkin or sunflower, for a nut-free version.
Feel free to swap apples for pears or berries based on seasonal availability.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven before serving for a comforting warm breakfast.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American