Description

These Nutella Banana Swirl Muffins combine the natural sweetness of ripe bananas with the rich, creamy indulgence of Nutella. Perfectly moist and fluffy, these muffins feature a delightful marbled Nutella swirl and optional crunchy pecans for added texture. Ideal for breakfast or a sweet snack, they’re easy to make and guaranteed to satisfy your chocolate and banana cravings.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

4 medium over-ripe bananas, mashed
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
¼ cup vegetable oil
2 teaspoons vanilla extract

Additional Ingredients

½ cup chopped pecans (optional)
1 cup Nutella (or homemade Nutella)

Instructions

Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking to blend. Add the egg, vegetable oil, and vanilla extract, mixing well until the batter is smooth.
Incorporate Dry Ingredients: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Gently fold in the chopped pecans if using, evenly distributing them through the batter.
Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella throughout the batter to create a marbled effect.
Bake the Muffins: Place the muffin pan in the preheated oven and bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean, indicating the muffins are fully baked.
Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan before transferring to a wire rack. Serve warm or store in an airtight container for later enjoyment.

Notes

The bananas should be very ripe for maximum sweetness and moisture.
Swirling the Nutella ensures each bite has a delicious chocolate-hazelnut flavor without overwhelming the banana taste.
Pecans are optional but add a pleasant crunch and nutty flavor.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
A wooden toothpick or skewer works best for creating the Nutella swirl without overmixing.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Keywords: Nutella muffins, Banana muffins, Breakfast muffins, Chocolate hazelnut swirl, Easy muffin recipe, Moist banana muffins, Nutella swirl