Nutella Banana Swirl Muffins Recipe
Introduction
These Nutella Banana Swirl Muffins combine the rich, creamy taste of Nutella with naturally sweet bananas for a delightful breakfast or snack. Soft, moist, and swirled with chocolatey goodness, they’re a treat the whole family will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped pecans, optional
- 1 cup Nutella (or homemade Nutella)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside.
- Step 3: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking to blend well.
- Step 4: Add the egg, vegetable oil, and vanilla extract to the banana mixture, mixing until the batter is smooth.
- Step 5: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Gently fold in the chopped pecans if using.
- Step 6: Spoon the batter into the muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin.
- Step 7: Use a toothpick or skewer to swirl the Nutella through the batter, creating a marbled effect.
- Step 8: Bake the muffins for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Remove from the oven and let cool slightly in the pan before transferring to a wire rack. Serve warm or store for later.
Tips & Variations
- For extra crunch, toast the pecans before folding them into the batter.
- Use ripe bananas with plenty of brown spots for the best natural sweetness and flavor.
- Swap pecans for walnuts or leave nuts out entirely for a nut-free option.
- Try adding a pinch of cinnamon or nutmeg for a warm, spiced note.
Storage
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in a microwave or oven before serving to enjoy the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use less sugar in this recipe?
Yes, you can reduce the granulated and brown sugar slightly, but keep in mind that the bananas and Nutella add sweetness as well, so the muffins may become less sweet and a bit denser.
What can I substitute for vegetable oil?
You can use melted butter or coconut oil as a substitute for vegetable oil, which may add a richer flavor. Use the same quantity as called for in the recipe.
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Nutella Banana Swirl Muffins Recipe
- Total Time: 30-32 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
These Nutella Banana Swirl Muffins are moist, tender, and packed with the natural sweetness of ripe bananas combined with rich Nutella swirls. Perfect as a breakfast treat or an afternoon snack, they feature a delightful marbled chocolate-hazelnut swirl throughout each fluffy muffin, with an optional crunch from chopped pecans.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
Additional Ingredients
- ½ cup chopped pecans (optional)
- 1 cup Nutella (or homemade Nutella)
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to ensure the muffins don’t stick and are easy to remove after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set the bowl aside for later use.
- Combine Wet Ingredients: In a large bowl, thoroughly mash the over-ripe bananas to create a smooth base. Add the granulated sugar and brown sugar, whisking to blend well. Then, add the egg, vegetable oil, and vanilla extract, mixing until the batter has a smooth, uniform consistency.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet banana mixture, whisking gently until no lumps remain. If using pecans, fold them into the batter evenly at this stage to distribute the nuts throughout the muffins.
- Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the prepared muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella through the batter to create a marbled swirl effect.
- Bake the Muffins: Place the muffin pan into the preheated oven and bake for 15-17 minutes. To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean, they are ready.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm for the best experience or store in an airtight container for later enjoyment.
Notes
- Over-ripe bananas are key for natural sweetness and moisture in these muffins.
- Chopped pecans add a lovely crunch but can be omitted for a nut-free version.
- Swirling the Nutella gently prevents it from fully blending into the batter, creating a beautiful marbled look and rich pockets of hazelnut flavor.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Nutella muffins, banana muffins, swirl muffins, breakfast muffins, chocolate hazelnut swirl, easy baked goods, homemade muffins
