Description

These Nutella Banana Swirl Muffins combine the rich, creamy taste of Nutella with the natural sweetness of over-ripe bananas for a moist and flavorful treat. Perfect for breakfast or a delightful snack, these muffins feature a beautiful marbled Nutella swirl and optional crunchy pecans for added texture.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

4 medium over-ripe bananas, mashed
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
¼ cup vegetable oil
2 teaspoons vanilla extract

Additional Ingredients

½ cup chopped pecans (optional)
1 cup Nutella (or homemade Nutella)

Instructions

Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set this mixture aside.
Combine Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking to blend. Add the egg, vegetable oil, and vanilla extract, and mix well until the batter is smooth.
Incorporate Dry Ingredients: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Gently fold in the chopped pecans if using, to evenly distribute them throughout the batter.
Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella through the batter to create a marbled effect.
Bake the Muffins: Place the muffin pan in the preheated oven and bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling doneness.
Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan before transferring to a wire rack. Serve warm or store in an airtight container for later consumption.

Notes

Use over-ripe bananas for the best sweetness and moisture.
The pecans are optional but add a nice crunch and flavor contrast.
Swirling the Nutella gently will create attractive marbling without fully blending it in.
Ensure not to overbake to keep muffins moist and tender.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 15-17 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Nutella muffins, banana muffins, banana Nutella swirl, breakfast muffins, quick muffins, easy baking, Nutella banana recipe