Nutella Banana Swirl Muffins Recipe

Introduction

These Nutella Banana Swirl Muffins combine the sweet, comforting flavors of ripe bananas and rich Nutella in a moist, tender muffin. Perfect for breakfast, snacks, or dessert, they offer a delightful twist on classic banana muffins with a luscious chocolate-hazelnut swirl.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 medium over-ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• ½ cup chopped pecans (optional)
• 1 cup Nutella (or homemade Nutella)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
2. Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside.
3. Step 3: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking to blend everything together.
4. Step 4: Add the egg, vegetable oil, and vanilla extract to the banana mixture, and mix well until the batter is smooth.
5. Step 5: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Gently fold in the chopped pecans if using.
6. Step 6: Spoon the batter into the muffin liners, filling each about three-quarters full.
7. Step 7: Drop about 1 teaspoon of Nutella on top of each muffin. Use a toothpick or skewer to swirl the Nutella through the batter, creating a marbled effect.
8. Step 8: Bake the muffins for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Remove the muffins from the oven and let them cool slightly in the pan before transferring to a wire rack. Serve warm or at room temperature.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture in the muffins.
• Replace pecans with walnuts or leave them out for a nut-free version.
• To enhance the chocolate flavor, sprinkle a few chocolate chips on top before baking.
• If you prefer a stronger Nutella swirl, add a little more Nutella and swirl gently to avoid mixing too much into the batter.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing to avoid overly runny batter.

Is it possible to make these muffins gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend suitable for baking, keeping the rest of the ingredients the same. The texture might vary slightly but should still be delicious.

Nutella Banana Swirl Muffins Recipe

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★★★★★

4.7 from 134 reviews

• Author: Zoe
• Total Time: 30-32 minutes
• Yield: 12 muffins 1x

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Description

These Nutella Banana Swirl Muffins combine the rich, creamy taste of Nutella with the natural sweetness of over-ripe bananas for a moist and flavorful treat. Perfect for breakfast or a delightful snack, these muffins feature a beautiful marbled Nutella swirl and optional crunchy pecans for added texture.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 4 medium over-ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract

Additional Ingredients

• ½ cup chopped pecans (optional)
• 1 cup Nutella (or homemade Nutella)

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Instructions

1. Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set this mixture aside.
3. Combine Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking to blend. Add the egg, vegetable oil, and vanilla extract, and mix well until the batter is smooth.
4. Incorporate Dry Ingredients: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Gently fold in the chopped pecans if using, to evenly distribute them throughout the batter.
5. Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella through the batter to create a marbled effect.
6. Bake the Muffins: Place the muffin pan in the preheated oven and bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling doneness.
7. Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan before transferring to a wire rack. Serve warm or store in an airtight container for later consumption.

Notes

• Use over-ripe bananas for the best sweetness and moisture.
• The pecans are optional but add a nice crunch and flavor contrast.
• Swirling the Nutella gently will create attractive marbling without fully blending it in.
• Ensure not to overbake to keep muffins moist and tender.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Nutella muffins, banana muffins, banana Nutella swirl, breakfast muffins, quick muffins, easy baking, Nutella banana recipe