Description
Indulge in a delightful No-Bake Summer Berry and Peach Cheesecake that’s easy to make and bursting with fruity flavors. This creamy cheesecake with a graham cracker crust and a colorful fruit topping is a perfect treat for warm weather.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened (3 packages)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup sour cream
- ½ cup heavy cream
For the Topping:
- 1 ½ cups fresh peaches, sliced
- 1 cup fresh strawberries, halved
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- ¼ cup apricot preserves or peach jam
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar. Add eggs, extracts, sour cream, and heavy cream. Pour over crust.
- Bake the Cheesecake: Bake in a water bath for 50-60 minutes. Cool in the oven, then refrigerate.
- Prepare the Fruit Topping: Heat preserves and lemon juice. Arrange fruits on the cheesecake and brush with glaze.
- Serve And Enjoy: Chill, slice, and serve!
Notes
- You can customize the fruit topping with your favorite fruits.
- Ensure the cream cheese is softened for a smooth filling.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Keywords: No-Bake, Cheesecake, Summer, Berry, Peach, Dessert
