Description
Indulge in these rich and creamy No Bake Peanut Butter Cheesecake Bars that are sure to be a hit with any crowd. A decadent treat combining the flavors of peanut butter and chocolate in a delightful dessert bar form.
Ingredients
Scale
Crust:
- 30 regular Oreos
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
Peanut Butter Cheesecake Filling:
- 24 ounces (678g) full-fat brick PHILADELPHIA Cream Cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 cup (250g) creamy peanut butter (not natural style)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 large eggs, at room temperature
Chocolate Topping:
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper.
- Make the crust: Crush Oreos, mix with melted butter, press into pan, and pre-bake.
- Peanut butter cheesecake filling: Beat cream cheese, sugar, sour cream, peanut butter, vanilla, salt, and eggs until smooth. Pour over crust and bake.
- Chocolate topping: Melt butter and chocolate chips, spread over chilled cheesecake bars and chill until set.
- Slice and serve: Lift bars out of the pan, cut into squares, and store leftovers in the refrigerator.
Notes
- For a clean cut, wipe the knife between each slice.
- Store leftovers covered in the refrigerator for up to 1 week.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: No Bake, Peanut Butter, Cheesecake Bars, Dessert, Chocolate
