Description
Indulge in the creamy, rich flavors of these No Bake Peanut Butter Cheesecake Bars that are easy to make and require no oven time. A perfect dessert for peanut butter lovers!
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup semi-sweet chocolate chips (optional, for topping)
Instructions
- Prepare the Graham Cracker Crust: In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until fully combined.
- Form the Crust: Press the graham cracker mixture firmly into the bottom of a lined 9×9-inch baking pan. Refrigerate to set.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla. Mix until fluffy.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Fold gently into the peanut butter mixture.
- Assemble: Pour the filling over the chilled crust, spread evenly, and top with optional chocolate chips.
- Chill and Serve: Refrigerate for at least 4 hours, then cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 22g
- Sodium: 260mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: No Bake, Peanut Butter, Cheesecake Bars, Dessert, Easy Recipe
