No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

Introduction

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is an irresistibly creamy and decadent dessert that’s easy to make and perfect for any occasion. Combining a smooth peanut butter filling with light chocolate whipped cream and a buttery graham cracker crust, it offers a delightful balance of flavors without being overly sweet.

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• For the Peanut Butter Filling:
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• For the Chocolate Whipped Cream:
• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until fully coated and mixture resembles wet sand. Press evenly into the bottom and sides of a 9-inch pie dish using the bottom of a measuring cup. Chill in the refrigerator while preparing the filling.
2. Step 2: Beat softened cream cheese and peanut butter in a large bowl until smooth. Add powdered sugar and vanilla extract; beat until combined.
3. Step 3: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into peanut butter mixture until smooth and fully incorporated.
4. Step 4: Spoon peanut butter filling into chilled crust, spreading evenly and smoothing the top with a spatula. Cover and refrigerate for at least 3 hours or until set.
5. Step 5: To prepare chocolate whipped cream, combine heavy cream, cocoa powder, powdered sugar, and vanilla extract in a bowl. Whip until stiff peaks form.
6. Step 6: Spread or pipe the chocolate whipped cream over the chilled peanut butter pie. Slice and serve chilled for a rich, creamy dessert.

Tips & Variations

• For a lighter crust, substitute half of the graham cracker crumbs with crushed nuts like pecans or almonds.
• If you prefer less sweetness, reduce the powdered sugar in the filling by a quarter cup.
• Omit the chocolate whipped cream for a pure peanut butter flavor.
• For an extra touch, sprinkle chopped peanuts or mini chocolate chips on the whipped cream topping.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, allow the pie to sit at room temperature for about 10 minutes before serving, though it’s best enjoyed chilled. Avoid freezing to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day ahead and refrigerated. The flavors develop even better after sitting for a few hours.

What can I use instead of a graham cracker crust?

You can substitute the graham cracker crust with a cookie crumb crust such as crushed digestive biscuits, chocolate cookies, or shortbread, using the same ratio of crumbs to butter.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

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★★★★★

4.6 from 105 reviews

• Author: Zoe
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is a luscious and creamy dessert that combines the rich flavors of creamy peanut butter and smooth cream cheese with a light, fluffy chocolate whipped cream topping. Featuring a buttery graham cracker crust, this pie is easy to prepare without baking and perfect for any occasion, offering a balanced sweetness that appeals to both peanut butter and chocolate lovers.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Chocolate Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a measuring cup to firmly compact the crust. Chill in the refrigerator while you make the filling.
2. Make the Peanut Butter Filling: In a large mixing bowl, beat softened cream cheese and peanut butter together until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture to create a light, fluffy filling.
3. Assemble the Pie: Spoon the peanut butter filling into the chilled crust and spread evenly with a spatula. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 3 hours to allow it to set.
4. Make the Chocolate Whipped Cream: In a clean mixing bowl, combine heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. Whip with an electric mixer until stiff peaks form, creating a light chocolate whipped cream.
5. Add the Whipped Cream: Spread or pipe the chocolate whipped cream evenly over the chilled peanut butter pie.
6. Serve: Slice the pie and serve chilled, enjoying the perfect balance of creamy peanut butter and rich chocolate flavors.

Notes

• For a chocolate-free version, omit the chocolate whipped cream and top with regular whipped cream or crushed peanuts.
• Make sure the cream cheese is softened to ensure a smooth filling without lumps.
• Press the crust firmly to help it hold together and provide a sturdy base for the filling.
• Refrigerate the pie for at least 3 hours or overnight for best results and firmer texture.
• Use creamy peanut butter for the smoothest texture; crunchy peanut butter will alter the consistency.
• To speed up chilling, place the pie in the freezer for 1 hour but avoid freezing completely.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake Peanut Butter Pie, Cream Cheese Pie, Chocolate Whipped Cream, Easy Dessert, No Bake Pie, Peanut Butter Dessert