No-Bake Chocolate Peanut Butter Pie Recipe

Introduction

This no-bake chocolate peanut butter pie is a creamy, decadent dessert that’s perfect for when you want something sweet without turning on the oven. With a buttery graham cracker crust, rich peanut butter filling, and a smooth chocolate topping, it’s sure to please any crowd.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Step 1: In a bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Step 2: Press the crumb mixture firmly into the bottom and up the sides of a pie pan to form an even crust.
3. Step 3: In another bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
4. Step 4: In a separate chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
5. Step 5: Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.
6. Step 6: Spread the peanut butter filling evenly into the prepared crust.
7. Step 7: Melt the chocolate chips with the milk in a microwave-safe bowl or over a double boiler, stirring until smooth.
8. Step 8: Pour the melted chocolate evenly over the peanut butter filling.
9. Step 9: Chill the pie in the refrigerator for at least 4 hours, allowing it to set before serving.

Tips & Variations

• For a crunchy crust, add a tablespoon of finely chopped nuts to the graham cracker mixture.
• Use crunchy peanut butter for added texture in the filling.
• Substitute chocolate chips with dark or white chocolate according to your preference.
• Top with whipped cream or chopped peanuts before serving for extra flair.

Storage

Store the pie covered in the refrigerator for up to 3 days to keep it fresh and creamy. When ready to serve, let it sit at room temperature for 10 minutes for easier slicing. Avoid freezing, as the texture may change once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this no-bake pie is perfect for making a day in advance. Just keep it refrigerated until serving to maintain its texture.

What can I use instead of graham cracker crumbs?

You can substitute with crushed digestive biscuits, vanilla wafers, or any other neutral-flavored cookie crumbs for the crust.

No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.8 from 83 reviews

• Author: Zoe
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Chocolate Peanut Butter Pie is a luscious dessert featuring a crunchy graham cracker crust, a creamy peanut butter filling, and a smooth chocolate topping. Perfect for warm days when you want an easy yet indulgent treat without turning on the oven.

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Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping

• 1 cup chocolate chips
• 2 tablespoons milk

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Instructions

1. Prepare the crust: In a bowl, mix graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a pie pan to form an even crust layer.
2. Make the peanut butter filling: In a separate bowl, mix the creamy peanut butter and powdered sugar until smooth and creamy.
3. Whip the cream: In another clean bowl, whip the heavy whipping cream with a mixer until stiff peaks form, indicating it’s light and fluffy.
4. Combine filling and cream: Gently fold the whipped cream into the peanut butter mixture, taking care to keep the mixture light and airy.
5. Assemble the pie: Spread the peanut butter filling evenly over the prepared graham cracker crust.
6. Prepare chocolate topping: Melt the chocolate chips together with the milk, either in a microwave in short bursts or over a double boiler, stirring until smooth.
7. Add the topping: Pour the melted chocolate mixture over the peanut butter filling, spreading it to cover the entire surface.
8. Chill and set: Refrigerate the pie for at least 4 hours, until the filling is firm and the chocolate topping is set. Serve chilled for best taste.

Notes

• For a crunchy texture, sprinkle some chopped peanuts over the peanut butter filling before adding the chocolate topping.
• Use creamy peanut butter for a smoother filling; chunky peanut butter can give a different texture if preferred.
• The recipe can be prepared a day in advance and stored covered in the refrigerator to enhance the flavors.
• To melt chocolate without burning, heat in 20-second intervals, stirring in between.
• If you want a less sweet version, reduce the powdered sugar slightly and use semi-sweet or dark chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake, chocolate peanut butter pie, easy dessert, creamy pie, graham cracker crust, peanut butter dessert