For the Bisque:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 small bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 2 cups corn kernels (fresh or frozen)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce (optional)

Ingredient Highlights:

• Fresh Shrimp: Brings a light, oceanic sweetness to the bisque.
• Sweet Corn: Adds natural sweetness and texture to the creamy soup.
• Cajun Spices: A blend of smoked paprika, cayenne, and thyme gives this dish its signature depth.
• Heavy Cream: Provides a rich, velvety consistency.
• Worcestershire Sauce: Enhances the umami flavor of the bisque.