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Neiman Marcus Chicken Casserole Recipe

Neiman Marcus Chicken Casserole Recipe


  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Neiman Marcus Chicken Casserole is a comforting and delicious dish that combines shredded chicken, creamy soup, Cheddar cheese, and a crunchy buttery cracker topping. Perfect for a cozy family dinner or potluck.


Ingredients

Scale

For the Casserole:

  • 4 cups shredded cooked chicken
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 cup slivered almonds
  • 6 slices bacon, cooked and crumbled
  • 1 ½ teaspoons hot sauce, such as Tabasco® or to taste

For the Topping:

  • 1 sleeve buttery crackers, such as Ritz® crackers, crushed
  • 1/2 cup butter, melted

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, almonds, bacon, and hot sauce.
  3. Transfer to Casserole Dish: Transfer the mixture to a greased casserole dish.
  4. Prepare Topping: In a separate bowl, mix the crushed crackers with melted butter and spread over the chicken mixture.
  5. Bake: Bake in the preheated oven for about 25-30 minutes until bubbly and golden on top.
  6. Serve: Allow it to cool slightly before serving.

Notes

  • This casserole pairs well with a side salad or steamed vegetables.
  • You can customize the level of spiciness by adjusting the amount of hot sauce added.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 105mg

Keywords: Neiman Marcus Chicken Casserole, Chicken Casserole Recipe, Casserole with Cheddar Cheese