Name: Neiman Marcus Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1/2 cup chopped pecans (optional); 1/4 cup granulated sugar; 1 package (8 oz) cream cheese, softened; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups powdered sugar; A pinch of salt

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Introduction

Neiman Marcus Cake is a rich and creamy dessert with a buttery pecan crust and a smooth cream cheese filling. Its simple ingredients come together to create a luscious treat perfect for any occasion. Once you try it, this classic cake will quickly become a family favorite.

A close-up shot of a square dessert bar showing four clear layers: the bottom layer is a dense, golden brown cookie-like crust with a slightly crumbly texture; above it is a thick, smooth white creamy layer; the third layer is a mix of finely chopped nuts in a caramel-colored, sticky base, adding a rough texture; the top layer is another smooth white creamy layer dusted with a light sprinkle of powdered sugar creating a slightly uneven surface. The dessert is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
1/4 cup granulated sugar
1 package (8 oz) cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
2 cups powdered sugar
A pinch of salt

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a bowl, whisk together the flour, melted butter, chopped pecans, and granulated sugar to form the crust mixture. Press this evenly into a greased 9×13-inch baking pan.
Step 3: Bake the crust for about 15 minutes until it is lightly browned.
Step 4: In a separate bowl, beat the softened cream cheese, eggs, vanilla extract, powdered sugar, and a pinch of salt until the mixture is smooth and creamy.
Step 5: Pour the cream cheese mixture over the warm crust and spread it evenly.
Step 6: Return the pan to the oven and bake for an additional 20-25 minutes, until the edges turn golden and the center is set.
Step 7: Allow the cake to cool completely before slicing into squares and serving.

Tips & Variations

For a nut-free version, simply omit the pecans from the crust or substitute with sunflower seeds for added texture.
Chilling the cream cheese beforehand makes it easier to combine and results in a smoother filling.
Add a teaspoon of lemon zest to the cream cheese layer for a fresh, citrus twist.
Use room temperature eggs for better mixing and a lighter filling.

Storage

Store leftover cake covered in the refrigerator for up to 5 days. This cake tastes best chilled. To serve, let it sit at room temperature for about 20 minutes, or warm individual slices briefly in the microwave for a soft, creamy texture.

How to Serve

A close-up of a square dessert with four visible layers sitting on a white marbled surface. The bottom layer is a thick, crumbly, golden-brown crust. Above this is a smooth, thick, creamy white layer. The third layer is a textured, nutty brown filling that looks crunchy and moist. The top layer is a fluffy, white whipped cream layer, dusted with fine cocoa powder and powdered sugar, giving a soft, powdered effect. The edges are sharp and clean, showing each layer clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Neiman Marcus Cake ahead of time?

Yes, this cake can be prepared a day in advance. Just store it in the refrigerator and bring it to room temperature before serving for the best taste and texture.

Can I freeze this cake?

You can freeze Neiman Marcus Cake. Wrap it tightly in plastic wrap and place it in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.