Description
This Mushroom Swiss Cheese Meatloaf combines the savory flavors of mushrooms, Swiss cheese, and bacon with a classic meatloaf base for a delicious and comforting meal that the whole family will love.
Ingredients
Scale
Meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Topping:
- 1/2 cup ketchup
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon: In a skillet, cook the bacon until crispy, then crumble it.
- Sauté Onions and Mushrooms: In the same skillet, sauté the chopped onions and mushrooms until softened. Set aside to cool.
- Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, Swiss cheese, sautéed onions, and mushrooms.
- Add Seasonings: Add the eggs, Worcestershire sauce, 1 tablespoon of ketchup, garlic powder, thyme, salt, and pepper. Mix gently until combined.
- Shape and Bake: Shape the mixture into a loaf and place in a greased baking dish. Spread 1/2 cup ketchup over the top. Bake for 60-70 minutes until cooked through.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Mushroom Swiss Cheese Meatloaf, Meatloaf recipe, comfort food, savory meatloaf
