Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on the classic treat, combining the crunch of Rice Krispies with a rich, creamy chocolate and peanut butter coating. Finished with a dusting of powdered sugar, these squares are perfect for an indulgent snack or party treat.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each one, until the mixture is smooth and well-blended. Avoid heating all at once to prevent burning.
2. Step 2: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until creamy and combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to evenly coat every piece.
4. Step 4: Spread the coated cereal mixture onto a lined baking sheet. Let it cool and set for 15-20 minutes to maintain crunch and allow the coating to firm up.
5. Step 5: Transfer the cooled cereal into a large resealable plastic bag. Add the powdered sugar and gently shake to coat the mixture evenly. Alternatively, sprinkle the sugar over the top for a lighter dusting.
6. Step 6: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy this sweet, crunchy snack for any occasion.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter or omit it entirely and increase the butter slightly.
• Add a pinch of sea salt to the melted mixture to enhance the chocolate and peanut butter flavors.
• Try mixing in mini pretzels or chopped nuts for extra texture before cooling.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Let them come to room temperature before serving to restore their chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture and flavor, but it may make the mixture slightly less smooth.

Do I have to microwave the chocolate and peanut butter, or can I use a stovetop?

You can melt the chocolate and peanut butter in a double boiler on the stovetop if you prefer. Just stir frequently until smooth to avoid burning.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.7 from 96 reviews

• Author: Zoe
• Total Time: 20-25 minutes
• Yield: Approximately 12–16 bars 1x
• Diet: Vegetarian

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Description

Muddy Buddy Rice Krispies are a delightful twist on classic Rice Krispies treats, featuring a rich blend of melted chocolate, creamy peanut butter, and unsalted butter coated onto crispy cereal, then dusted generously with powdered sugar for a sweet, crunchy snack perfect for any occasion.

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Ingredients

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Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Heating slowly prevents burning and ensures a silky texture.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture. The butter adds creaminess, while vanilla enhances the flavor depth.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat every piece evenly without crushing them.
4. Let It Cool: Spread the coated cereal mixture evenly onto a lined baking sheet. Allow it to cool and set for 15-20 minutes so the coating firms up and the cereal remains crunchy.
5. Add the Powdered Sugar: Transfer the cooled, coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake the bag until the cereal is fully dusted with a sugary coating, giving it the classic Muddy Buddy appearance. Alternatively, sprinkle the sugar if preferred.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. Ideal as a sweet treat for parties, snacks, or anytime craving something crunchy and chocolaty.

Notes

• Use a gentle folding technique to avoid crushing the Rice Krispies cereal when coating.
• For best results, use creamy peanut butter to ensure smooth melting and coating.
• Allow the mixture to cool completely before adding powdered sugar to prevent clumping.
• You can adjust the amount of powdered sugar to taste; more sugar gives a sweeter, signature Muddy Buddy coating.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain crunchiness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Keywords: Muddy Buddy Rice Krispies, peanut butter treats, chocolate peanut butter snack, Rice Krispies dessert, no-bake sweets, Muddy Buddies recipe