Introduction

Mouthwatering Caramel Apple Pie Bombs are a delightful treat combining tender, cinnamon-spiced apples with gooey caramel wrapped in soft biscuit dough. These little bombs bake up golden and perfect for sharing, making them an irresistible dessert or sweet snack.

A pile of round, golden-brown dough balls covered in a layer of cinnamon sugar sits on a white plate. The dough balls have a textured, slightly rough coating with fine grains of sugar and cinnamon visible. One dough ball is cut open and placed on top, showing the inner layer of soft, fluffy bread and a filling of warm, soft apple chunks mixed with a shiny, caramel-like sauce that has a rich golden color. The plate is on a white marbled surface, and in the blurred background, there is a stack of more dough balls and a green apple visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set the filling aside to cool slightly.
Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it evenly using your fingers, a rolling pin, or a tortilla press. Flattening helps the dough hold more filling and ensures it surrounds the filling nicely.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top. Carefully bring the edges up and pinch tightly to seal completely. Gently roll each filled biscuit into a ball shape.
Step 4: Place the filled dough balls seam side down into the prepared baking dish. Brush the tops with melted butter to help them brown. Optionally, sprinkle cinnamon sugar on top for extra aroma and flavor.
Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Tips & Variations

Use tart apples like Granny Smith for a balanced sweetness and firmer texture in the filling.
Try adding a handful of chopped nuts like pecans or walnuts into the apple filling for extra crunch.
For a dairy-free option, substitute the butter with a plant-based alternative.
If you prefer a stronger cinnamon flavor, increase the cinnamon in the apple filling and sprinkle more on top before baking.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to retain crispness and melted caramel. Avoid microwaving, as it can make the dough soggy.

How to Serve

A white plate stacked with six small round baked apple dumplings covered in a cinnamon sugar layer with a rough texture; one dumpling is cut in half and positioned on top, showing the inside filled with soft, cooked apple pieces in a chunky, glossy brown sauce; the dumplings have a golden-brown crust that looks soft and slightly fluffy; in the blurred background, there are more dumplings on another plate and a green apple, all placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, homemade pie dough can be used, but it may require different handling and baking times. Biscuit dough is simpler for this recipe because it’s already portioned and soft, which makes sealing easier.

What if I don’t have caramel candy? Can I use something else?

You can substitute caramel candy with small pieces of caramel sauce frozen into cubes or use soft caramel bits available in some baking aisles. Avoid hard candies that won’t melt properly inside the dough.