Description
These Morning Bliss Breakfast Rolls are a delightful way to start your day. Soft, sweet rolls filled with cinnamon sugar and optional raisins or nuts, perfect for breakfast or brunch.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk (whole or almond)
- 1/4 cup unsalted butter (melted)
- 1 large egg
Filling:
- 1 cup cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon)
- 1/2 cup raisins or nuts (optional)
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, yeast, and salt. Warm milk and butter, then add to dry ingredients with the egg. Mix until a dough forms.
- Knead the Dough: Knead on a floured surface for about 5 minutes until smooth.
- First Rise: Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
- Roll and Fill: Roll out into a rectangle, spread cinnamon sugar mixture, and sprinkle with raisins/nuts.
- Shape the Rolls: Roll tightly from one edge, cut into 12 pieces, and place in a greased baking dish.
- Second Rise: Cover and let rise for another 15-20 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
- Enjoy: Let cool slightly, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Breakfast Rolls, Cinnamon Rolls, Homemade Rolls, Brunch Recipe
