Name: Morning Bliss Breakfast Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 teaspoon salt; 1/2 cup milk (whole or almond); 1/4 cup unsalted butter (melted); 1 large egg; 1 cup cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon); 1/2 cup raisins or nuts (optional)

Jump to Recipe

If you’re looking for a recipe that brings a little sparkle to your morning routine, these Morning Bliss Breakfast Rolls are exactly what you need. Warm, pillowy, and bursting with sweet cinnamon goodness, these homemade breakfast rolls turn any ordinary day into something special. Imagine the kitchen filling with that cozy, nostalgic aroma as these rolls bake, making it nearly impossible to wait for that first sticky, sugar-dusted bite. Whether you’re sharing them with family on a lazy weekend or treating yourself to a peaceful solo breakfast, you’ll love how these rolls bring both comfort and delight to your table.

Morning Bliss Breakfast Rolls Recipe - Recipe Image

Ingredients You’ll Need

There’s magic in the simplicity of ingredients here; each one is responsible for some part of the Morning Bliss Breakfast Rolls’ charm. These basics come together effortlessly, delivering the perfect balance of softness, sweetness, and spice.

All-purpose flour: The backbone of the dough, giving structure and a tender bite.
Granulated sugar: Sweetens the rolls while helping create a golden finish.
Active dry yeast: Lifts the dough, providing airy, soft layers in every roll.
Salt: A little goes a long way to enhance and balance the flavors.
Milk (whole or almond): Brings moisture for dreamily soft rolls; use almond milk if you want a nuttier flavor.
Unsalted butter (melted): Adds richness and helps the dough stay deliciously tender.
Large egg: Contributes color, flavor, and a touch of extra richness.
Cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon): The heart of that swirled filling, offering sweetness and warm spice in every bite.
Raisins or nuts (optional): Fold in for juicy bursts or a delightful crunch—it’s your personal touch!

How to Make Morning Bliss Breakfast Rolls

Step 1: Prepare the Dough

Start by combining the flour, sugar, yeast, and salt in a large bowl. In a separate bowl or microwave-safe measuring cup, gently warm your milk and butter until it’s just warm (think bath water). Whisk in the egg to the milk and butter, then pour the wet mixture into the dry ingredients. Mix until everything comes together in a shaggy dough—the magic is just starting!

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and knead for about five minutes. You’re looking for a dough that feels smooth and springy beneath your hands. It’s a simple step, but kneading builds the structure that makes every bite of these Morning Bliss Breakfast Rolls so irresistibly soft and fluffy.

Step 3: First Rise

Pop the dough into a lightly greased bowl, cover it with a clean towel or some plastic wrap, and let it rise in a warm spot. Give it about 30 minutes to double in size; you’ll see the dough grow and become puffy—proof that your yeast is working its magic.

Step 4: Roll and Fill

Once risen, place your dough back on a floured surface and gently roll it out into a rectangle, about 1/4 inch thick. Spread a generous layer of cinnamon sugar over the dough, making sure it covers nearly every inch. Scatter over those optional raisins or nuts for extra personality.

Step 5: Shape the Rolls

Starting at one of the long edges, roll the dough up tightly into a log; think jelly-roll style. Slice into 12 even pieces with a sharp knife or a length of dental floss for super clean cuts. Arrange the rolls in a greased baking dish, nestling them close together so they’ll bake up tall and tender.

Step 6: Second Rise

Cover the dish and let your rolls rise again for another 15 to 20 minutes while you preheat your oven. You’ll notice them puff up slightly—they’re almost ready for their big reveal.

Step 7: Bake

Bake the rolls in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until they’re beautifully golden brown on top and the whole kitchen smells dreamy. Let them cool just long enough so you don’t burn your fingers, but don’t wait too long—Morning Bliss Breakfast Rolls are heaven when enjoyed fresh and warm.

How to Serve Morning Bliss Breakfast Rolls

Garnishes

The finishing touch for Morning Bliss Breakfast Rolls is up to you—a classic powdered sugar glaze, a dusting of cinnamon, or even a drizzle of warmed honey. For a bit of zing, try a thin lemon glaze or a sprinkle of toasted nuts. These simple extras make each roll even more irresistible.

Side Dishes

Pair your rolls with something simple and light, like fresh fruit salad, a bowl of Greek yogurt, or scrambled eggs. A big mug of coffee or hot tea is practically required, setting the perfect scene for a cozy morning feast.

Creative Ways to Present

If you’re serving guests or want to make breakfast extra festive, arrange Morning Bliss Breakfast Rolls in a circular pattern on a big plate, garnished with berries and mint. Or turn them into quick “dessert” by serving with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few leftover Morning Bliss Breakfast Rolls (a rare occurrence!), store them in an airtight container at room temperature for up to two days. They’ll stay soft and tasty, ready for your next snack attack.

Freezing

To save for later, let the rolls cool completely, then wrap each one tightly in plastic wrap and slip them all into a freezer bag. Morning Bliss Breakfast Rolls can be frozen for up to three months. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature.

Reheating

Make your leftover rolls taste freshly baked by warming them briefly in the microwave (about 10–15 seconds per roll) or by popping them into a low oven until heated through. A dab of butter on top never hurts before serving.

FAQs

Can I make Morning Bliss Breakfast Rolls ahead of time?

Absolutely! After shaping the rolls and placing them in the baking dish, cover tightly and refrigerate overnight. The next morning, let them come to room temperature and do their second rise before baking for fresh rolls with zero morning fuss.

What’s the best way to get my dough to rise if my kitchen is cold?

If your kitchen is chilly, place your bowl of dough in an unheated oven with the light on or carefully set it near (but not on) a warm stovetop. This gentle warmth helps activate the yeast and gives you perfectly fluffy Morning Bliss Breakfast Rolls.

Can I skip the raisins or nuts?

Definitely! The raisins and nuts are optional extras. If you’re not a fan, just leave them out or substitute with mini chocolate chips for a decadent twist.

How do I make a glaze for the top?

Whisk together about 1 cup of powdered sugar with 2–3 tablespoons of milk (or lemon juice for tang), and drizzle over the warm rolls. The glaze adds an extra layer of sweetness and a pretty shine to your Morning Bliss Breakfast Rolls.

Can I use instant yeast instead of active dry yeast?

Yes, you can swap in an equal amount of instant yeast and skip dissolving it beforehand. The rising time may be a bit shorter, so keep an eye on the dough as it doubles in size more quickly.

Final Thoughts

Few things rival the joy of homemade Morning Bliss Breakfast Rolls, warm from the oven and full of sweet, cinnamon-swirled comfort. Every step is simple, and the reward is pure breakfast happiness. Go ahead and treat yourself (and those lucky enough to share your kitchen) to a truly blissful morning!

Morning Bliss Breakfast Rolls Recipe

★★★★★

5.1 from 27 reviews

Author: Zoe
Total Time: 1 hour 25 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Morning Bliss Breakfast Rolls are a delightful way to start your day. Soft, sweet rolls filled with cinnamon sugar and optional raisins or nuts, perfect for breakfast or brunch.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 cup milk (whole or almond)
1/4 cup unsalted butter (melted)
1 large egg

Filling:

1 cup cinnamon sugar (mix 3/4 cup sugar with 1 tablespoon cinnamon)
1/2 cup raisins or nuts (optional)

Instructions

Prepare the Dough: In a bowl, mix flour, sugar, yeast, and salt. Warm milk and butter, then add to dry ingredients with the egg. Mix until a dough forms.
Knead the Dough: Knead on a floured surface for about 5 minutes until smooth.
First Rise: Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
Roll and Fill: Roll out into a rectangle, spread cinnamon sugar mixture, and sprinkle with raisins/nuts.
Shape the Rolls: Roll tightly from one edge, cut into 12 pieces, and place in a greased baking dish.
Second Rise: Cover and let rise for another 15-20 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
Enjoy: Let cool slightly, then serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American