Description
Moose Farts are a whimsical Canadian no-bake treat combining sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips rolled into bite-sized balls coated with extra graham cracker crumbs. This rich, chewy dessert requires no baking, making it an easy, fun, and popular choice for all ages and occasions.
Ingredients
Scale
Base Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Mix-ins
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Combine Wet Ingredients: In a large mixing bowl, blend melted butter, sweetened condensed milk, and vanilla extract together until the mixture is smooth and homogenous.
- Add Dry Ingredients: Stir in the graham cracker crumbs, shredded coconut, and chocolate chips until all ingredients are evenly combined throughout the mixture.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for 1 hour to allow the mixture to firm up and become easier to roll.
- Form Balls: Remove chilled mixture and scoop out portions to roll into 1¼-inch balls. Keep the size small for the perfect rich bite.
- Coat the Balls: Roll each ball generously in additional graham cracker crumbs to create a light, crunchy coating all around.
- Final Chill: Arrange the coated balls on a baking sheet and refrigerate again for 30 to 60 minutes until firm and set.
- Serve and Store: Serve the Moose Farts cold. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw in the refrigerator before serving.
Notes
- Roll the balls in colored sprinkles or crushed candy canes for festive variations.
- Try dipping them halfway in melted dark or white chocolate for an elegant touch.
- Add finely chopped pecans or walnuts for a nutty crunch if no allergies concern you.
- Replace chocolate chips with butterscotch or peanut butter chips for different flavor profiles.
- Use unsweetened coconut and dark chocolate for a healthier version.
- Press the mixture into a pan to make Moose Fart Bars instead of balls.
- Store in the fridge for a week or freeze for longer storage up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Canadian
Keywords: Moose Farts, no-bake dessert, Canadian dessert, coconut balls, graham cracker dessert, chocolate chip treats, easy no-bake recipe
