Monster Cookie Bars Recipe

Introduction

Monster Cookie Bars are a deliciously chewy treat packed with oats, peanut butter, chocolate chips, and colorful M&M’s. These bars combine all the best cookie flavors into one easy-to-make dessert that’s perfect for sharing or snacking anytime.

Ingredients

• 1/2 cup (111g) salted butter, softened
• 1/4 cup (62g) peanut butter
• 1 cup (246g) brown sugar
• 1/4 cup (58g) granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups (304g) all-purpose flour
• 1 cup (100g) rolled oats
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (200g) semi sweet chocolate chips
• 3/4 cup (150g) M&M’s

Instructions

1. Step 1: Line a 9×9-inch pan with parchment paper and set aside.
2. Step 2: Preheat your oven to 350°F (180°C).
3. Step 3: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
4. Step 4: Add the eggs and vanilla extract, mixing until fully combined.
5. Step 5: Stir in the flour, rolled oats, baking soda, baking powder, and salt until a sticky dough forms.
6. Step 6: Fold in the chocolate chips and M&M’s evenly throughout the dough.
7. Step 7: Pour the dough into the prepared pan and gently press it down to spread and pack it evenly.
8. Step 8: Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
9. Step 9: Allow the cookie bars to cool completely in the pan before lifting out using the parchment paper and cutting into squares.
10. Step 10: Enjoy your Monster Cookie Bars fresh or as a sweet treat anytime!

Tips & Variations

• For extra chewiness, substitute half the all-purpose flour with whole wheat flour.
• Try swapping M&M’s with chopped nuts or dried fruit for a different texture and flavor.
• To add a festive touch, use seasonal colored candies instead of regular M&M’s.
• Make sure the butter and peanut butter are softened to make creaming easier and the texture smoother.

Storage

Store Monster Cookie Bars in an airtight container at room temperature for 3 to 4 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat gently in the microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Monster Cookie Bars?

Yes, you can freeze these bars. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They keep well for up to 3 months. Thaw at room temperature before enjoying.

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used and will add a bit of extra texture to the bars. Just make sure to cream it well with the butter and sugars for even mixing.

Monster Cookie Bars Recipe

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★★★★★

4.4 from 127 reviews

• Author: Zoe
• Total Time: 40-45 minutes
• Yield: 16 bars 1x

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Description

These Monster Cookie Bars are a deliciously chewy and indulgent treat packed with peanut butter, oats, chocolate chips, and colorful M&M’s. Perfect for satisfying your sweet tooth with a delightful combination of textures and flavors in every bite.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup (111g) salted butter, softened
• 1/4 cup (62g) peanut butter
• 1 cup (246g) brown sugar
• 1/4 cup (58g) granulated sugar
• 2 eggs
• 2 tsp vanilla extract

Dry Ingredients

• 2 cups (304g) all-purpose flour
• 1 cup (100g) rolled oats
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Add-ins

• 1 cup (200g) semi sweet chocolate chips
• 3/4 cup (150g) M&M’s

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Instructions

1. Prepare Baking Pan: Line a 9×9 inch pan with parchment paper and set it aside for easy removal of the bars.
2. Preheat Oven: Set your oven to 350°F (180°C) to ensure it’s ready for baking.
3. Cream Butter and Sugars: In a bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy, which ensures a light and fluffy texture.
4. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until mixture is well combined, adding moisture and flavor.
5. Combine Dry Ingredients: Add the all-purpose flour, rolled oats, baking soda, baking powder, and salt to the wet mixture. Mix until a sticky dough forms, incorporating all components evenly.
6. Mix in Chocolate Chips and M&M’s: Fold in the semi sweet chocolate chips and M&M’s to distribute them throughout the dough, providing bursts of chocolate and color.
7. Transfer to Pan: Pour the dough into the prepared pan and loosely press and pack it down to create an even layer.
8. Bake: Place in preheated oven and bake for 25-30 minutes or until the tops turn golden brown and a toothpick inserted comes out mostly clean.
9. Cool Completely: Allow the cookie bars to cool in the pan completely to set properly before removing and slicing.
10. Serve and Store: Cut into bars, enjoy immediately or store in an airtight container at room temperature for 3-4 days to maintain freshness.

Notes

• Using parchment paper makes it easy to remove the bars from the pan without sticking.
• Do not overbake; the bars will firm up as they cool, so take them out when slightly golden.
• You can substitute M&M’s with other candies or nuts for variation.
• Store bars in an airtight container to keep them chewy and fresh for several days.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: monster cookie bars, peanut butter cookie bars, chocolate chip cookie bars, easy cookie bars, baked cookie bars