Description
Indulge in these decadent Zucchini Brownies that are moist, rich, and packed with chocolatey goodness. A perfect way to sneak in some veggies while satisfying your sweet tooth!
Ingredients
Scale
Zucchini:
- 1 cup finely grated zucchini
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- Pinch of salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Prepare Zucchini: Grate zucchini and remove excess moisture by squeezing with a clean kitchen towel.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugars, and salt.
- Combine Wet Ingredients: In a separate bowl, mix eggs, oil, and vanilla; then add grated zucchini.
- Blend Batter: Combine wet and dry ingredients, folding gently until just mixed.
- Bake: Spread batter in the pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Allow to cool before slicing. Serve warm or at room temperature.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Brownies, Chocolate Brownies, Vegetable Dessert
