Description
This Mississippi Chicken & Potatoes recipe is a simple and flavorful dish that combines tender chicken, crispy potatoes, and gooey cheese, all seasoned with a blend of savory spices. Perfect for a quick and satisfying weeknight meal!
Ingredients
Scale
For the Potatoes:
- 4 medium/large potatoes, peeled and cubed
- olive oil, salt, pepper, garlic powder, and paprika (to taste)
For the Chicken:
- 2 chicken breasts, cubed
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperoncinis or banana peppers, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash, peel, and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 20 minutes, shaking occasionally.
- Cook the Chicken: Cube the chicken and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter over medium-high heat.
- Combine: Once the potatoes and chicken are cooked, add the potatoes to the skillet with the chicken. Mix well.
- Finish: Top with shredded mozzarella cheese and pepperoncinis. Broil in the oven until the cheese melts. Alternatively, cover and let sit on the stove until cheese is melted.
- Serve: Enjoy your delicious Mississippi Chicken & Potatoes!
Notes
- You can customize the seasoning to suit your taste preferences.
- Feel free to add more toppings like crispy bacon or green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fry, Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Mississippi Chicken and Potatoes, Chicken and Potatoes Recipe, Easy Dinner Recipe
