Name: Mississippi Chicken & Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium/large potatoes, peeled and cubed; Olive oil, salt, pepper, garlic powder, paprika; 2 chicken breasts, cubed; 1 TBSP Aus Ju Gravy Mix; 1 TBSP Ranch seasoning (half a packet); 2 TBSP butter; Pepperoncinis or banana peppers; 1 cup shredded mozzarella cheese

Jump to Recipe

If you’re searching for a dinner packed with hearty flavor, crave-worthy textures, and just the right hint of zesty tang, Mississippi Chicken & Potatoes is about to become your new favorite go-to meal. It’s a laid-back dish with a powerhouse personality, featuring juicy, ranch-and-au-jus seasoned chicken, crispy-edged potatoes, gooey mozzarella, and those can’t-miss pepperoncinis. This recipe is like comfort food with an unexpected kick—easy enough for a weeknight and eye-catching enough for a casual gathering.

Mississippi Chicken & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mississippi Chicken & Potatoes is in its unfussy ingredients, each one playing an essential role. From the bold seasoning duo to the creamy cheese and golden potatoes, every part is simple, smart, and full of flavor.

Chicken breasts: Tender and mild, chicken breasts soak up all that saucy, savory, ranchy flavor.
Potatoes: Choose medium or large ones for hearty bites that crisp up beautifully in the air fryer.
Olive oil: Ensures the potatoes get their crispy edges and deep color during roasting.
Salt, pepper, garlic powder, paprika: This classic blend brings warmth, depth, and a restaurant-worthy finish to your potatoes.
Au Jus Gravy Mix: Just the right hint of beefy umami to give the sauce that signature “Mississippi” richness.
Ranch seasoning: Delivers tang and a little herby lift, making every bite wake up your taste buds.
Butter: Adds lushness and helps the chicken brown up perfectly in the skillet.
Pepperoncinis or banana peppers: For a pop of heat and briny brightness that makes this dish totally memorable.
Shredded mozzarella cheese: Melty, stretchy cheese brings everything together, like a warm comfort-blanket on top.

How to Make Mississippi Chicken & Potatoes

Step 1: Prep and Season the Potatoes

Start by washing, peeling, and cutting your potatoes into generous cubes—this gives them plenty of surface area to crisp up. Toss them in a big bowl with olive oil, salt, pepper, garlic powder, and paprika so every piece gets a flavorful coating. Trust me, this step is what gives Mississippi Chicken & Potatoes its signature golden potato crunch!

Step 2: Air Fry the Potatoes

The air fryer is a total game changer for potatoes: toss your seasoned cubes in the basket, turn it to 400 degrees, and let them cook for about 20 minutes. Give the basket a good shake at least once or twice so you get evenly crispy edges on all sides—that’s where the magic really happens.

Step 3: Cube and Season the Chicken

While the potatoes are tending to their golden glory, grab your chicken breasts and cut them into chunky, bite-sized cubes. Place them in a bowl and toss with olive oil, half a packet of Au Jus Gravy mix, and ranch seasoning. This combo infuses the chicken with all those robust, tangy, and savory notes that make Mississippi Chicken & Potatoes pop.

Step 4: Sauté the Chicken

Melt a bit of butter in a large skillet over medium-high heat and add the seasoned chicken. Cook, stirring occasionally, until the chicken is cooked through and has a nice golden sear on the outside. The aroma is irresistible and hints at the flavor bomb you’re building.

Step 5: Combine Potatoes and Chicken

Once the air fried potatoes are crispy and the chicken is perfectly cooked, it’s time to unite the dream team! Add the potatoes to your skillet and stir everything together, making sure those crispy pieces get coated with the saucy bits from the chicken.

Step 6: Top, Broil, and Finish

Scatter the shredded mozzarella cheese and as many pepperoncinis (or banana peppers) as your heart desires over the top of the chicken and potatoes. Slide the skillet under your broiler for just a few minutes, until the cheese is bubbling and melted. (Alternatively, you can simply cover the skillet with a lid and melt the cheese gently on the stove.) Mississippi Chicken & Potatoes is ready to dazzle!

How to Serve Mississippi Chicken & Potatoes

Garnishes

Finish your Mississippi Chicken & Potatoes with a fresh sprinkle of chopped parsley or chives for extra color and a burst of freshness. A dusting of cracked black pepper or just a little extra ranch seasoning on top can make every bite sing. If you want to really turn up the heat, add a few extra pepperoncinis on the side.

Side Dishes

Mississippi Chicken & Potatoes is incredibly versatile and filling, but it’s wonderful with a simple green salad, buttery corn on the cob, or roasted green beans. Crusty bread is always welcome for scooping up every last bit of cheesy, tangy goodness.

Creative Ways to Present

Try serving Mississippi Chicken & Potatoes in small cast iron skillets for a rustic, family-style vibe, or portion into shallow bowls for a cozy comfort food experience. For a party, pile it up on a platter alongside extra pickles and peppers—it’s a total crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Place any leftover Mississippi Chicken & Potatoes in an airtight container and refrigerate. It’ll keep well for up to 3 days, and those bold flavors only get better as they mingle overnight.

Freezing

To freeze, transfer completely cooled chicken and potatoes (minus any fresh garnishes) to a freezer-safe container. They’ll last about a month, making it easy to have a little Mississippi magic ready at a moment’s notice.

Reheating

For best results, reheat Mississippi Chicken & Potatoes in the oven or air fryer at 350 degrees until everything is hot and the cheese is gooey again. A quick zap in the microwave works if you’re in a pinch, too.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor, and work just as well in this Mississippi Chicken & Potatoes recipe.

What if I don’t have an air fryer?

No problem! You can roast the potatoes in the oven at 425 degrees for about 25-30 minutes, tossing once or twice for even browning.

Can this be made dairy-free?

Swap the butter for olive oil and use dairy-free mozzarella for a delicious dairy-free version of Mississippi Chicken & Potatoes.

Is it spicy with the pepperoncinis?

Pepperoncinis add a mild, tangy heat that’s more zingy than spicy. For even less heat, substitute with banana peppers or use them sparingly.

What’s the best way to meal prep with this dish?

Portion Mississippi Chicken & Potatoes into containers with a handful of fresh greens or extra veggies. It reheats beautifully and makes a fantastic make-ahead lunch or dinner.

Final Thoughts

Mississippi Chicken & Potatoes is one of those effortless meals that packs a huge punch of flavor and warmth, every single time. I can’t wait for you to experience the magic for yourself—invite your friends or just treat your family. Give it a try, and let Mississippi Chicken & Potatoes earn a spot in your regular dinner rotation!

Mississippi Chicken & Potatoes Recipe

★★★★★

5 from 14 reviews

Author: Zoe
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A hearty and flavorful dish featuring tender chicken and crispy potatoes, seasoned with a blend of savory spices and topped with melted cheese and tangy pepperoncinis. This Mississippi Chicken & Potatoes recipe is a comforting meal that is simple to prepare and sure to satisfy your hunger.

Ingredients

Scale

For Potatoes:

4 medium/large potatoes, peeled and cubed
Olive oil, salt, pepper, garlic powder, paprika

For Chicken:

2 chicken breasts, cubed
1 TBSP Aus Ju Gravy Mix
1 TBSP Ranch seasoning (half a packet)
2 TBSP butter

Pepperoncinis or banana peppers
1 cup shredded mozzarella cheese

Instructions

Prepare Potatoes: Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Cook in an air fryer at 400 degrees for about 20 minutes, shaking occasionally.
Cook Chicken: Cube the chicken and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter over medium-high heat.
Combine Ingredients: Once the chicken and potatoes are cooked, add the potatoes to the skillet with the chicken. Mix well.
Finish and Serve: Top the mixture with shredded mozzarella cheese and pepperoncinis. Broil in the oven briefly to melt the cheese. Alternatively, cover with a lid and let sit on the stove until cheese melts. Enjoy!