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Mint Chocolate Chip Protein Balls Recipe

★★★★★

5 from 119 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten Free

Description

These Mint Chocolate Chip Protein Balls are a delicious, nutritious no-bake snack packed with protein and the refreshing flavor of peppermint. Made with rolled oats, almond butter, honey, vanilla protein powder, and mini dark chocolate chips, they are perfect for a quick energy boost or healthy treat.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to create a consistent mixture.
  2. Adjust Consistency: If the mixture is too dry and crumbly, add unsweetened almond milk 1 tablespoon at a time until you reach a dough-like consistency that holds together well.
  3. Fold in Chocolate Chips: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture without crushing them.
  4. Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a smooth, compact ball. Repeat this until all the mixture is used.
  5. Chill: Place the formed protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes to allow them to firm up.
  6. Store: Transfer the protein balls into an airtight container. Store them in the refrigerator for up to one week to maintain freshness and texture.
  7. Enjoy: Eat them cold or at room temperature as a healthy snack or post-workout energy boost.

Notes

  • You can substitute almond butter for peanut butter or any other nut butter of your choice.
  • If you prefer a sweeter snack, add a bit more honey to taste.
  • For a vegan version, replace honey with maple syrup or agave nectar.
  • Adjust the peppermint extract quantity to your taste preference, but be careful not to overpower the other flavors.
  • These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein balls, mint chocolate chip, no bake snack, healthy snack, protein snack, almond butter, energy balls, gluten free, vegetarian

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Find it online: https://cookingwithzoe.com/mint-chocolate-chip-protein-balls-recipe-4/